Sahlab
Sahlab is a traditional, creamy Middle Eastern hot milk pudding drink, often enjoyed during colder months. It's subtly sweet, fragrantly spiced, and incredibly comforting. This recipe uses sahlab powder to create a thick, warm beverage perfect for a cozy evening.
Een origineel recept van Forkin
- Totale tijd
- 15 min
- Porties
- 2
- Moeilijkheid
- Makkelijk
- Per portie
- 247 kcal
Allergeneninformatie: kan melk en noten bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.
Mise-en-place
Ingrediënten
Ingrediënten
- 2,5 kopjemilk
- 3 elsugar
- 2 elsahlab powder
- 0,5 tlrose water
garnish
- 0,5 tlcinnamon, ground
- 1 elpistachio, crushed(optioneel)
Keukengerei
saucepan · serving cups · whisk
De bereidingswijze
Stap voor stap
- 1
In a medium saucepan, combine the milk and sugar. Whisk gently until the sugar dissolves.
Ongeveer 2 min
- 2
Add the sahlab powder to the milk mixture and whisk continuously to ensure there are no lumps.
Ongeveer 1 min
Tip van de kok: Whisking vigorously at this stage prevents lumps from forming later.
- 3
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly with a whisk or wooden spoon.
Ongeveer 4 min
Tip van de kok: Do not stop stirring, as the sahlab can easily stick to the bottom of the pan and burn.
- 4
Reduce the heat to low and continue to simmer, stirring, for about 5-7 minutes, or until the sahlab thickens to a consistency similar to thin custard.
Ongeveer 6 min
Tip van de kok: The sahlab should coat the back of a spoon.
- 5
Remove the saucepan from the heat and stir in the rose water.
- 6
Pour the hot sahlab into serving cups.
- 7
Garnish each serving with a sprinkle of ground cinnamon and crushed pistachios, if using.
Per portie
Voedingswaarden
- Calorieën
- 246,7kcal
- Eiwit
- 11,9g
- Koolhydraten
- 36,6g
- Vet
- 6,4g
- Vezels
- 1,1g
- Suiker
- 34,6g
Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.
Goed bewaren
Store any leftover sahlab in an airtight container in the refrigerator.
Gently reheat on the stovetop over low heat, stirring occasionally, until warmed through. You may need to add a splash of milk if it has thickened too much.