SnackSide Dish

Salchipapa

Name: Salchipapa
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 porties
Cuisine: peruvian
Ingredients: 500 g potato peeled and cut into fries; 4 st hot dog sliced into rounds; 500 ml vegetable oil; 1 tl salt; 2 el ketchup (optioneel); 2 el mayonnaise (optioneel); 2 el aji amarillo sauce (optioneel)

Salchipapa is a popular Peruvian street food, combining crispy fried potatoes with sliced, pan-fried hot dogs. It's often served with various sauces for dipping. This simple and satisfying dish makes a perfect snack or casual meal.

Een origineel recept van Forkin

Totale tijd: 30 min
Porties: 2
Moeilijkheid: Makkelijk
Per portie: 877 kcal

Allergeneninformatie: kan eieren en mosterd bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

500 gpotato, peeled and cut into fries
4 sthot dog, sliced into rounds
500 mlvegetable oil
1 tlsalt

for serving

2 elketchup(optioneel)
2 elmayonnaise(optioneel)
2 elaji amarillo sauce(optioneel)

Keukengerei

frying pan · deep pan · slotted spoon · paper towels

De bereidingswijze

Stap voor stap

1
Heat the vegetable oil in a deep pan or pot over medium-high heat until it reaches about 175°C (350°F).
Ongeveer 5 min
Tip van de kok: Use a thermometer to ensure the oil is at the correct temperature for crispy fries.
2
Carefully add the potatoes to the hot oil in batches, making sure not to overcrowd the pan.
3
Fry the potatoes for 7-10 minutes, or until golden brown and crispy.
Ongeveer 10 min
Tip van de kok: Turn them occasionally to ensure even cooking.
4
Remove the fried potatoes with a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil.
5
Sprinkle the fried potatoes with salt immediately after removing them from the oil.
6
In a separate pan, add a small amount of the hot oil (or fresh oil) and pan-fry the sliced hot dogs over medium heat until lightly browned and slightly crispy.
Ongeveer 5 min
7
Combine the fried potatoes and pan-fried hot dogs on a serving platter.
8
Serve immediately with your choice of ketchup, mayonnaise, or aji amarillo sauce for dipping.

Per portie

Voedingswaarden

30%Score

Calorieën: 876,5kcal
Eiwit: 20,4g
Koolhydraten: 50g
Vet: 66,4g
Vezels: 5,5g
Suiker: 6,8g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Store any leftover salchipapa in an airtight container in the refrigerator.

Opwarmen

Reheat in an oven or air fryer at 180°C (350°F) until crispy, or in a pan until warm.