Main Course

Sate Ayam

Name: Sate Ayam
Prep time: 30 min
Cook time: 15 min
Total time: 1 h 45 min
Yield: 4 porties
Cuisine: indonesian
Ingredients: 500 g chicken breast boneless, skinless, cut into 1-inch cubes; 120 g peanut butter smooth, unsweetened; 2 st shallot finely chopped; 2 teentje garlic minced; 2 el soy sauce; 1 el brown sugar; 1 el lime juice; 120 ml water warm; 0,5 tl chili flakes (optioneel); 1 el vegetable oil; 1 st lime wedge (optioneel)

This traditional Indonesian grilled chicken skewer recipe features tender pieces of chicken marinated in a rich, flavorful peanut sauce. The skewers are grilled to perfection, offering a smoky char and juicy interior. Serve with extra peanut sauce and a squeeze of lime.

Een origineel recept van Forkin

Totale tijd: 1 uur 45 min
Porties: 4
Moeilijkheid: Gemiddeld
Per portie: 464 kcal

Allergeneninformatie: kan gluten, melk, noten, pinda's en soja bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

500 gchicken breast, boneless, skinless, cut into 1-inch cubes

peanut sauce

120 gpeanut butter, smooth, unsweetened
2 stshallot, finely chopped
2 teentjegarlic, minced
2 elsoy sauce
1 elbrown sugar
1 ellime juice
120 mlwater, warm
0,5 tlchili flakes(optioneel)

marinade

1 elvegetable oil

garnish

1 stlime wedge(optioneel)

Keukengerei

grill · tongs · bowl · whisk

De bereidingswijze

Stap voor stap

1
Combine the peanut butter, shallot, garlic, soy sauce, brown sugar, lime juice, warm water, and chili flakes in a bowl for the peanut sauce.
Ongeveer 5 min
Tip van de kok: Ensure the warm water is added gradually to help the peanut butter dissolve smoothly.
2
Stir the peanut sauce ingredients until well combined and smooth.
Ongeveer 2 min
3
Take about half of the prepared peanut sauce and mix it with the chicken breast cubes and vegetable oil in a separate bowl.
Ongeveer 2 min
Tip van de kok: Reserve the remaining sauce for serving.
4
Cover the chicken mixture and refrigerate it to marinate for at least 1 hour, or preferably overnight.
Ongeveer 1 uur
Tip van de kok: Longer marination time results in more flavorful chicken.
5
Preheat your grill to medium-high heat.
Ongeveer 10 min
Tip van de kok: A charcoal grill will impart a more authentic smoky flavor.
6
Thread the marinated chicken pieces onto the soaked bamboo skewers.
Ongeveer 5 min
Tip van de kok: Don't pack the chicken too tightly, allow space for even cooking.
7
Grill the chicken skewers for 10-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
Ongeveer 15 min
Tip van de kok: Baste with a little extra peanut sauce during the last few minutes of grilling for added flavor and moisture.
8
Remove the sate ayam from the grill and let them rest for a few minutes.
Ongeveer 3 min
9
Serve the sate ayam hot with the reserved peanut sauce and lime wedges for squeezing.

Per portie

Voedingswaarden

74%Score

Calorieën: 463,6kcal
Eiwit: 47,4g
Koolhydraten: 17,8g
Vet: 23,2g
Vezels: 2,7g
Suiker: 7,2g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Store leftover sate ayam and peanut sauce in separate airtight containers in the refrigerator.

Opwarmen

Reheat sate ayam in a microwave or oven until warmed through. Gently warm peanut sauce on the stovetop or in the microwave.