Main CourseDinner

Sate Ayam (Indonesian Chicken Satay)

Name: Sate Ayam (Indonesian Chicken Satay)
Prep time: 30 min
Cook time: 15 min
Total time: 1 h 45 min
Yield: 4 porties
Cuisine: indonesian
Ingredients: 600 g boneless, skinless chicken thigh cut into 1-inch pieces; 2 el soy sauce; 1 el dark soy sauce; 1 tl tamarind paste; 1 el brown sugar; 2 teentje garlic minced; 1 st shallot finely chopped; 1 tl ginger grated; 0,5 tl coriander powder; 0,5 tl cumin powder; 0,5 kopje peanut butter smooth; 0,5 kopje coconut milk; 1 el soy sauce; 1 el lime juice; 1 tl brown sugar; 1 teentje garlic minced; 0,25 tl chili flakes (optioneel); 0,25 kopje water

This recipe features succulent pieces of chicken marinated in a rich, flavorful sauce, then grilled to perfection on skewers. It's traditionally served with a creamy peanut sauce and can be a delightful main course or appetizer.

Een origineel recept van Forkin

Totale tijd: 1 uur 45 min
Porties: 4
Moeilijkheid: Gemiddeld
Per portie: 624 kcal

Allergeneninformatie: kan gluten, melk, noten, pinda's en soja bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

chicken

600 gboneless, skinless chicken thigh, cut into 1-inch pieces

marinade

2 elsoy sauce
1 eldark soy sauce
1 tltamarind paste
1 elbrown sugar
2 teentjegarlic, minced
1 stshallot, finely chopped
1 tlginger, grated
0,5 tlcoriander powder
0,5 tlcumin powder

peanut sauce

0,5 kopjepeanut butter, smooth
0,5 kopjecoconut milk
1 elsoy sauce
1 ellime juice
1 tlbrown sugar
1 teentjegarlic, minced
0,25 tlchili flakes(optioneel)
0,25 kopjewater

Keukengerei

skewers · grill · large bowl · small saucepan · whisk

De bereidingswijze

Stap voor stap

1
Combine the chicken pieces with soy sauce, dark soy sauce, tamarind paste, brown sugar, minced garlic, chopped shallot, grated ginger, coriander powder, and cumin powder in a large bowl. Mix well to ensure all chicken pieces are coated.
Ongeveer 5 min
2
Cover the bowl and refrigerate the chicken mixture for at least 1 hour, or preferably longer, to allow the flavors to meld.
Ongeveer 1 uur
Tip van de kok: Marinating overnight will result in more tender and flavorful chicken.
3
While the chicken marinates, prepare the peanut sauce. In a small saucepan, combine peanut butter, coconut milk, soy sauce, lime juice, brown sugar, minced garlic, chili flakes (if using), and water.
Ongeveer 5 min
4
Heat the peanut sauce mixture over medium-low heat, stirring constantly, until it thickens slightly and is smooth. Remove from heat and set aside.
Ongeveer 5 min
Tip van de kok: Add a little more water if the sauce is too thick for your preference.
5
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
6
Thread the marinated chicken pieces onto the skewers, ensuring they are not packed too tightly.
Ongeveer 10 min
Tip van de kok: Leave a little space between pieces for even cooking.
7
Preheat your grill to medium-high heat.
Ongeveer 5 min
8
Grill the chicken skewers for 3-4 minutes per side, or until the chicken is cooked through and has nice char marks.
Ongeveer 15 min
Tip van de kok: Baste with any remaining marinade during the last few minutes of cooking for extra flavor.
9
Serve the Sate Ayam hot with the prepared peanut sauce on the side.
Tip van de kok: Garnish with chopped fresh cilantro or crushed peanuts if desired.

Per portie

Voedingswaarden

56%Score

Calorieën: 623,6kcal
Eiwit: 49,4g
Koolhydraten: 19,2g
Vet: 41g
Vezels: 3,4g
Suiker: 9,4g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Store leftover Sate Ayam and peanut sauce separately in airtight containers in the refrigerator.

Opwarmen

Reheat chicken skewers in a pan or oven until warmed through. Gently warm peanut sauce on the stovetop over low heat.