Sausage and Bean Pizza Filling

Mise-en-place

Ingrediënten

De bereidingswijze

Stap voor stap

1. 1

   Heat the olive oil in a large skillet over medium-high heat.

   Ongeveer 1 min

2. 2

   Add the pork sausage and chopped onion to the skillet.

   Tip van de kok: Use a wooden spoon or spatula to break the sausage into small crumbles as it cooks.

3. 3

   Cook for about 8-10 minutes until the sausage is fully browned and the onion is soft and translucent.

   Ongeveer 10 min

4. 4

   Carefully tilt the pan and use a spoon to drain off any excess grease.

   Ongeveer 1 min

   Tip van de kok: Leaving a little fat adds flavor, but remove most of it to prevent the filling from being too greasy.

5. 5

   Reduce the heat to low and stir in the tomato sauce and the drained kidney beans.

   Ongeveer 1 min

6. 6

   Add the shredded cheddar cheese, salt, and black pepper, stirring continuously until the cheese is just melted and incorporated.

   Ongeveer 1 min

   Tip van de kok: Don't overheat after adding the cheese, as it can become oily.

7. 7

   The filling is now ready to be used as a topping for your pizza base before baking.