Main Course

Sev Tameta nu Shaak

Name: Sev Tameta nu Shaak
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 porties
Cuisine: indian
Ingredients: 2 el ghee; 1 tl mustard seed; 1 tl cumin seed; 0,25 tl asafoetida; 1 el ginger grated; 2 st green chili finely chopped; 4 st tomato finely chopped; 0,5 tl turmeric powder; 1 tl red chili powder; 2 tl coriander powder; 1 tl cumin powder; 1 el jaggery grated (optioneel); 1,5 tl salt; 0,5 kopje water; 1 kopje sev (fried chickpea-flour noodles) thick; 0,25 kopje fresh coriander chopped

This is a popular Gujarati curry made with tomatoes and sev (crispy chickpea flour noodles). It's a quick and flavorful dish often served with roti or rice. The tanginess of tomatoes pairs wonderfully with the textural crunch of sev.

Een origineel recept van Forkin

Totale tijd: 35 min
Porties: 4
Moeilijkheid: Makkelijk

Allergeneninformatie: kan melk en mosterd bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

2 elghee
1 tlmustard seed
1 tlcumin seed
0,25 tlasafoetida
1 elginger, grated
2 stgreen chili, finely chopped
4 sttomato, finely chopped
0,5 tlturmeric powder
1 tlred chili powder
2 tlcoriander powder
1 tlcumin powder
1 eljaggery, grated(optioneel)
1,5 tlsalt
0,5 kopjewater
1 kopjesev (fried chickpea-flour noodles), thick

garnish

0,25 kopjefresh coriander, chopped

Keukengerei

large pan · cutting board · knife

De bereidingswijze

Stap voor stap

1
Heat the ghee in a large pan or kadai over medium heat.
Ongeveer 1 min
2
Add the mustard seeds and allow them to splutter.
Ongeveer 1 min
3
Add the cumin seeds and asafoetida, then sauté for a few seconds until fragrant.
Ongeveer 1 min
4
Stir in the grated ginger and chopped green chilies, cooking for about 1 minute until their raw aroma disappears.
Ongeveer 1 min
5
Add the finely chopped tomatoes and mix well.
6
Add the turmeric powder, red chili powder, coriander powder, cumin powder, jaggery (if using), and salt.
7
Cook the mixture, stirring occasionally, until the tomatoes soften and the ghee separates from the masala, which should take about 8-10 minutes.
Ongeveer 9 min
Tip van de kok: Covering the pan can help the tomatoes cook down faster.
8
Pour in the water and bring the curry to a gentle simmer.
Ongeveer 2 min
Tip van de kok: Adjust water quantity based on desired curry consistency.
9
Simmer for 5 minutes, allowing the flavors to meld.
Ongeveer 5 min
10
Just before serving, stir in the sev.
Tip van de kok: Adding sev too early will make it soggy; it should retain some crunch.
11
Garnish with fresh coriander.

Goed bewaren

Bewaren

Store leftover Sev Tameta nu Shaak in an airtight container in the refrigerator.

Opwarmen

Reheat gently on the stovetop or in the microwave; add fresh sev just before serving if reheating.