Sherry Custard

Mise-en-place

Ingrediënten

De bereidingswijze

Stap voor stap

1. 1

   In a medium saucepan, combine the evaporated milk, whole milk, lemon zest, salt, and the cinnamon stick.

   Ongeveer 2 min

2. 2

   Place the saucepan over medium heat and bring the mixture to a gentle simmer, watching for small bubbles to form around the edge.

   Ongeveer 5 min

   Tip van de kok: Don't let the milk boil over, as this can cause it to scorch.

3. 3

   While the milk is heating, whisk the eggs, granulated sugar, and cornstarch together in a separate bowl until smooth and pale.

   Ongeveer 3 min

   Tip van de kok: Whisking thoroughly ensures there are no lumps of cornstarch in your final custard.

4. 4

   Whisk the sherry for the custard into the egg mixture until fully combined.

   Ongeveer 1 min

5. 5

   Once the milk is simmering, remove it from the heat. Very slowly, pour about half of the hot milk into the egg mixture while whisking constantly.

   Ongeveer 1 min

   Tip van de kok: This process, called tempering, gently raises the temperature of the eggs without scrambling them.

6. 6

   Pour the tempered egg mixture back into the saucepan with the remaining hot milk.

   Ongeveer 1 min

7. 7

   Return the saucepan to low heat and cook, stirring constantly with a spatula or wooden spoon, for about 5-7 minutes until the custard thickens enough to coat the back of the spoon.

   Ongeveer 7 min

   Tip van de kok: Be sure to scrape the bottom of the pan to prevent the custard from sticking or burning.

8. 8

   Remove the custard from the heat and pour it through a fine-mesh sieve into a clean bowl or jug to remove the cinnamon stick and lemon zest.

   Ongeveer 2 min

   Tip van de kok: Straining ensures a perfectly smooth, silky texture.

9. 9

   Divide the custard evenly among four small serving dishes or ramekins.

   Ongeveer 2 min

10. 10

    Allow the custards to cool at room temperature for about 20 minutes before covering and transferring to the refrigerator to chill for at least 2 hours, or until fully set.

    Ongeveer 2 uur

    Tip van de kok: Placing a piece of plastic wrap directly on the surface of the custard can prevent a skin from forming.

11. 11

    Just before serving, garnish with a sprinkle of ground cinnamon and a drizzle of the optional sherry.

    Ongeveer 1 min