Shrimp Fried Rice

Mise-en-place

Ingrediënten

De bereidingswijze

Stap voor stap

1. 1

   Whisk the large eggs with sesame oil in a small bowl; set aside.

   Ongeveer 1 min

2. 2

   In another small bowl, combine the soy sauce, oyster sauce, and white pepper to make the sauce; set aside.

   Ongeveer 1 min

3. 3

   Heat half of the vegetable oil in a large wok or skillet over medium-high heat.

   Ongeveer 1 min

4. 4

   Add the shrimp and stir-fry for 2-3 minutes until they turn pink and opaque; remove the shrimp from the wok and set aside.

   Ongeveer 3 min

   Tip van de kok: Do not overcook the shrimp, as they will cook further later.

5. 5

   Add the remaining vegetable oil to the wok.

6. 6

   Add the diced yellow onion and diced carrot, stir-fry for 2-3 minutes until slightly softened.

   Ongeveer 3 min

7. 7

   Add the minced garlic and stir-fry for 30 seconds until fragrant.

   Ongeveer 1 min

   Tip van de kok: Be careful not to burn the garlic.

8. 8

   Push the vegetables to one side of the wok and pour in the whisked eggs.

9. 9

   Scramble the eggs until just cooked through, then break them into smaller pieces and mix with the vegetables.

   Ongeveer 2 min

10. 10

    Add the day-old cooked white rice to the wok and break up any clumps with your spatula.

    Ongeveer 1 min

    Tip van de kok: Using cold, day-old rice prevents the fried rice from becoming mushy.

11. 11

    Stir-fry the rice and vegetable mixture for 2-3 minutes, ensuring the rice is heated through.

    Ongeveer 3 min

12. 12

    Add the frozen peas and cooked shrimp back into the wok.

13. 13

    Pour the prepared sauce over the rice mixture.

14. 14

    Toss everything together until well combined and the rice is evenly coated with the sauce.

    Ongeveer 2 min

15. 15

    Serve immediately, garnished with sliced green onion.