Shrimpie Spread
A simple, retro-style appetizer featuring a layer of cream cheese topped with tender shrimp and zesty seafood sauce. This no-cook spread comes together in minutes and is perfect for parties or a quick snack.
Een origineel recept van Forkin
- Totale tijd
- 15 min
- Porties
- 4
- Moeilijkheid
- Makkelijk
- Per portie
- 241 kcal
Allergeneninformatie: kan kreeftachtigen en melk bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.
Mise-en-place
Ingrediënten
Ingrediënten
- 227 gcream cheese, softened to room temperature
- 85 gcanned shrimp, drained and rinsed
- 80 mlcocktail sauce
garnish
- 1 elchive, finely chopped(optioneel)
Keukengerei
paper towel · spatula · knife · serving plate
De bereidingswijze
Stap voor stap
- 1
Using a spatula or the back of a spoon, spread the softened cream cheese in an even layer onto a small serving plate or shallow dish.
Ongeveer 2 min
Tip van de kok: Letting the cream cheese soften at room temperature for about 20-30 minutes makes it much easier to spread.
- 2
Pat the drained and rinsed shrimp thoroughly dry with a paper towel.
Ongeveer 1 min
Tip van de kok: Removing excess water prevents the spread from becoming watery.
- 3
Scatter the dry shrimp evenly over the layer of cream cheese.
Ongeveer 1 min
- 4
Drizzle the seafood sauce all over the shrimp.
Ongeveer 1 min
Tip van de kok: You can also spoon it on for more precise coverage.
- 5
If using, sprinkle the chopped chives over the top for a fresh garnish.
- 6
Chill the spread in the refrigerator for at least 10 minutes before serving to allow the flavors to meld.
Ongeveer 10 min
Tip van de kok: Serve with crackers, toasted bread, or fresh vegetable sticks like celery and carrots.
Per portie
Voedingswaarden
- Calorieën
- 241,2kcal
- Eiwit
- 8g
- Koolhydraten
- 7,4g
- Vet
- 19,8g
- Vezels
- 0,4g
- Suiker
- 4,1g
Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.
Goed bewaren
Store any leftovers tightly covered in the refrigerator.
Serve chilled directly from the refrigerator.