Dessert

Sikarni

Name: Sikarni
Prep time: 10 min
Total time: 2 h 10 min
Yield: 4 porties
Cuisine: nepali
Ingredients: 500 g plain yogurt full-fat, strained; 30 g powdered sugar; 0,5 tl cardamom powder; 10 g pistachio chopped (optioneel); 10 g almond sliced (optioneel); 0,2 g saffron threads (optioneel)

Sikarni is a traditional Nepali dessert made from thick, creamy yogurt. It's lightly sweetened, spiced with cardamom, and often garnished with nuts and fruit. This refreshing dish is perfect after a spicy meal or as a light treat.

Een origineel recept van Forkin

Totale tijd: 2 uur 10 min
Porties: 4
Moeilijkheid: Makkelijk
Per portie: 135 kcal

VegetarischGlutenvrij

Allergeneninformatie: kan melk en noten bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

500 gplain yogurt, full-fat, strained
30 gpowdered sugar
0,5 tlcardamom powder

garnish

10 gpistachio, chopped(optioneel)
10 galmond, sliced(optioneel)
0,2 gsaffron threads(optioneel)

Keukengerei

bowl · fine-mesh sieve · spoon · mixing bowl · cheesecloth

De bereidingswijze

Stap voor stap

1
Place a fine-mesh sieve over a bowl and line it with cheesecloth or a clean kitchen towel.
Ongeveer 1 min
Tip van de kok: Ensure the cheesecloth is large enough to drape over the yogurt.
2
Pour the plain yogurt into the lined sieve.
Ongeveer 1 min
3
Cover the yogurt and refrigerate for at least 2 hours, or up to 4 hours, to allow the whey to drain and the yogurt to thicken.
Ongeveer 2 uur
Tip van de kok: The longer it drains, the thicker the sikarni will be.
4
Discard the drained whey and transfer the thickened yogurt to a mixing bowl.
Ongeveer 1 min
5
Add the powdered sugar and cardamom powder to the yogurt.
6
Gently fold the ingredients together until well combined and smooth.
Ongeveer 2 min
Tip van de kok: Do not overmix, as it can make the yogurt runny.
7
Spoon the sikarni into individual serving bowls.
Ongeveer 1 min
8
Garnish with chopped pistachio, sliced almond, and saffron threads, if using.
Ongeveer 1 min
Tip van de kok: For best flavor, serve chilled.

Per portie

Voedingswaarden

71%Score

Calorieën: 134,8kcal
Eiwit: 5,4g
Koolhydraten: 14,8g
Vet: 6,5g
Vezels: 0,6g
Suiker: 13,4g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Store leftover sikarni in an airtight container in the refrigerator.