Simple Cinnamon Sauce
A simple, sweet sauce made with cinnamon, perfect for drizzling over desserts like apple pie, pancakes, or ice cream. It's quick to make on the stovetop and thickens into a smooth, pourable consistency.
Een origineel recept van Forkin
- Totale tijd
- 10 min
- Porties
- 4
- Moeilijkheid
- Makkelijk
- Per portie
- 148 kcal
Allergeneninformatie: kan gluten bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.
Mise-en-place
Ingrediënten
- 135 ggranulated sugar
- 2 elall-purpose flour
- 2 tlground cinnamon
- 475 mlwater
Keukengerei
saucepan · whisk
De bereidingswijze
Stap voor stap
- 1
In a small saucepan, whisk together the granulated sugar, all-purpose flour, and ground cinnamon until fully combined.
Ongeveer 1 min
Tip van de kok: Whisking the dry ingredients first helps prevent the flour from clumping when you add the liquid.
- 2
Gradually pour in the water while continuously whisking to create a smooth, lump-free mixture.
Ongeveer 1 min
- 3
Place the saucepan over medium heat and bring the mixture to a simmer, stirring frequently.
Ongeveer 3 min
Tip van de kok: Don't walk away from the stove, as the sauce can bubble up or stick to the bottom.
- 4
Continue to simmer, stirring constantly, until the sauce thickens and becomes slightly translucent, about 3-4 minutes.
Ongeveer 3 min
Tip van de kok: The sauce will continue to thicken slightly as it cools.
- 5
Remove the sauce from the heat and serve warm.
Per portie
Voedingswaarden
- Calorieën
- 148,3kcal
- Eiwit
- 0,5g
- Koolhydraten
- 37,8g
- Vet
- 0,1g
- Vezels
- 0,8g
- Suiker
- 33,8g
Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.
Goed bewaren
Store in an airtight container in the refrigerator.
Reheat gently in a saucepan over low heat, adding a splash of water if it has thickened too much.