Side DishSnackBreakfast

Simple Irish Soda Bread

Name: Simple Irish Soda Bread
Prep time: 15 min
Cook time: 35 min
Total time: 1 h
Yield: 8 porties
Cuisine: irish
Ingredients: 500 g all-purpose flour plus more for dusting; 1 el granulated sugar; 1 tl baking soda; 1 tl salt; 60 g unsalted butter cold, cut into small cubes; 400 ml buttermilk; 1 st egg lightly beaten; 150 g raisin (optioneel)

A traditional quick bread that uses baking soda for leavening instead of yeast, resulting in a dense, soft crumb and a wonderfully crusty exterior. This rustic loaf comes together in minutes and requires no kneading, making it a perfect accompaniment for soups, stews, or a simple slice with butter.

Een origineel recept van Forkin

Totale tijd: 1 uur
Porties: 8
Moeilijkheid: Makkelijk
Per portie: 374 kcal

Vegetarisch

Allergeneninformatie: kan eieren, gluten, melk en sulfieten bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

500 gall-purpose flour, plus more for dusting
1 elgranulated sugar
1 tlbaking soda
1 tlsalt
60 gunsalted butter, cold, cut into small cubes
400 mlbuttermilk
1 stegg, lightly beaten
150 graisin(optioneel)

Keukengerei

large bowl · wire rack · baking sheet · parchment paper · medium bowl · knife · whisk · oven

De bereidingswijze

Stap voor stap

1
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Ongeveer 5 min
2
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking soda, and salt.
Ongeveer 1 min
3
Add the cold, cubed unsalted butter to the flour mixture.
Ongeveer 2 min
4
Using your fingertips or a pastry cutter, rub the butter into the flour until the mixture resembles coarse breadcrumbs.
Ongeveer 2 min
5
In a separate medium bowl, whisk together the buttermilk and the lightly beaten egg.
Ongeveer 1 min
6
Make a well in the center of the dry ingredients and pour in the buttermilk mixture. If using, add the raisins now.
Ongeveer 1 min
7
Use a fork or spatula to mix until a shaggy, sticky dough forms. Be careful not to overmix.
Ongeveer 1 min
Tip van de kok: A slightly sticky dough is perfect; overworking it will make the bread tough.
8
Turn the dough out onto a lightly floured surface and gently shape it into a round loaf, about 18cm (7 inches) in diameter.
Ongeveer 1 min
9
Place the loaf on the prepared baking sheet and use a sharp knife to score a deep cross on top, cutting about 1cm (1/2 inch) deep.
Ongeveer 1 min
Tip van de kok: Scoring allows heat to penetrate the center of the loaf so it bakes evenly.
10
Bake for 30-35 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom.
Ongeveer 35 min
11
Transfer the bread to a wire rack and let it cool for at least 10 minutes before slicing and serving.
Ongeveer 10 min

Per portie

Voedingswaarden

61%Score

Calorieën: 374,3kcal
Eiwit: 9,3g
Koolhydraten: 66,7g
Vet: 7,9g
Vezels: 2,4g
Suiker: 15,6g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Store in a bread box or a paper bag at room temperature; avoid plastic which can make the crust soft.

Opwarmen

Toast slices in a toaster or warm in a 150°C (300°F) oven for 5-10 minutes.