Main CourseDinner

Simple Shoyu Ramen

Name: Simple Shoyu Ramen
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 porties
Cuisine: japanese
Ingredients: 960 ml chicken broth low sodium; 60 ml soy sauce; 30 ml mirin; 5 g ginger grated; 1 teentje garlic minced; 2 st ramen noodle dried or fresh; 100 g pork belly thinly sliced, pre-cooked if desired; 2 st soft-boiled egg halved; 2 st nori sheets; 1 st scallion thinly sliced; 30 g menma (optioneel)

This recipe delivers a comforting bowl of shoyu (soy sauce) ramen, featuring a savory chicken broth, tender noodles, and classic toppings. It's a straightforward approach to a beloved Japanese dish, perfect for a satisfying meal at home.

Een origineel recept van Forkin

Totale tijd: 50 min
Porties: 2
Moeilijkheid: Gemiddeld
Per portie: 785 kcal

Allergeneninformatie: kan eieren, gluten en soja bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

broth

960 mlchicken broth, low sodium
60 mlsoy sauce
30 mlmirin
5 gginger, grated
1 teentjegarlic, minced

noodles

2 stramen noodle, dried or fresh

topping

100 gpork belly, thinly sliced, pre-cooked if desired
2 stsoft-boiled egg, halved
2 stnori, sheets
1 stscallion, thinly sliced
30 gmenma(optioneel)

Keukengerei

saucepan · ramen bowls · large pot

De bereidingswijze

Stap voor stap

1
Combine the chicken broth, soy sauce, mirin, grated ginger, and minced garlic in a medium saucepan.
Ongeveer 2 min
2
Bring the broth mixture to a gentle simmer over medium heat and let it cook for at least 15-20 minutes to allow the flavors to meld, stirring occasionally.
Ongeveer 20 min
Tip van de kok: Do not boil aggressively, as this can dull the flavors.
3
While the broth simmers, prepare any toppings that require cooking, such as slicing pork belly and preparing soft-boiled eggs if not already done.
Ongeveer 5 min
Tip van de kok: For soft-boiled eggs, boil for 6-7 minutes, then immediately transfer to an ice bath to stop cooking.
4
In a separate pot, bring a generous amount of water to a rolling boil.
Ongeveer 3 min
5
Add the ramen noodles to the boiling water and cook according to package directions until al dente.
Ongeveer 3 min
Tip van de kok: Avoid overcooking the noodles; they should still have a slight bite.
6
Drain the cooked noodles thoroughly.
Ongeveer 1 min
7
Divide the cooked noodles between two large ramen bowls.
Ongeveer 1 min
8
Pour the hot broth over the noodles in each bowl.
Ongeveer 1 min
9
Arrange the sliced pork belly, halved soft-boiled eggs, nori sheets, sliced scallions, and menma (if using) on top of the noodles and broth.
Ongeveer 3 min
Tip van de kok: Arrange toppings artfully for an appealing presentation.
10
Serve immediately and enjoy your homemade shoyu ramen.

Per portie

Voedingswaarden

46%Score

Calorieën: 785,4kcal
Eiwit: 28,9g
Koolhydraten: 61,7g
Vet: 47,9g
Vezels: 2,1g
Suiker: 8,6g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Store leftover broth and toppings separately from noodles in airtight containers in the refrigerator.

Opwarmen

Reheat broth gently on the stovetop; cook fresh noodles if possible or reheat separately to avoid sogginess.