Simple Vegan Yellow Dal

Mise-en-place

Ingrediënten

De bereidingswijze

Stap voor stap

1. 1

   Combine the split pigeon peas, water, turmeric powder, and salt in a medium pot.

   Ongeveer 2 min

2. 2

   Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer, uncovered, for 25-30 minutes, or until the dal is tender and creamy.

   Ongeveer 28 min

   Tip van de kok: Skim off any foam that rises to the surface during the initial boiling.

3. 3

   While the dal simmers, prepare the tarka by heating the vegetable oil in a small pan over medium heat.

   Ongeveer 1 min

4. 4

   Add the mustard seeds and cumin seeds to the hot oil and let them splutter for about 30 seconds.

   Ongeveer 1 min

5. 5

   Stir in the minced garlic, grated ginger, and green chili. Sauté for 1-2 minutes until fragrant and lightly browned.

   Ongeveer 2 min

   Tip van de kok: Be careful not to burn the garlic.

6. 6

   Pour the prepared tarka directly into the simmering dal.

   Tip van de kok: The sizzling sound is normal and indicates the flavors are infusing.

7. 7

   Stir well to combine and cook for another 2-3 minutes.

   Ongeveer 3 min

8. 8

   Garnish with fresh chopped cilantro, if using, before serving.