Sinigang na Baboy
Sinigang is a Filipino sour soup characterized by its savory and tangy tamarind broth. This version features tender pork belly and an assortment of vegetables, creating a comforting and flavorful meal. It's perfect for a rainy day or whenever you crave a hearty, sour soup.
Een origineel recept van Forkin
- Totale tijd
- 1 uur 50 min
- Porties
- 4
- Moeilijkheid
- Gemiddeld
- Per portie
- 711 kcal
Allergeneninformatie: kan vis en soja bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.
Mise-en-place
Ingrediënten
- 500 gpork belly, cut into 2-inch cubes
- 1,5 lwater
- 1 stred onion, quartered
- 2 sttomato, quartered
- 2 elfish sauce
- 22 gtamarind soup mix
- 100 gradish, sliced
- 100 gsnake bean, cut into 2-inch pieces
- 1 steggplant, sliced
- 1 stchili pepper, whole(optioneel)
- 6 stokra, trimmed
- 1 stbok choy, trimmed
- 1 snufjesalt, to taste(optioneel)
Keukengerei
large pot
De bereidingswijze
Stap voor stap
- 1
Place the pork belly in a large pot and add water. Bring to a boil, then skim off any scum that rises to the surface.
Ongeveer 10 min
Tip van de kok: Skimming helps keep the broth clear and clean-tasting.
- 2
Add the red onion and tomato to the pot. Reduce heat to a simmer, cover, and cook for about 60-70 minutes, or until the pork is very tender.
Ongeveer 1 uur 10 min
Tip van de kok: The longer the pork simmers, the more tender it will become.
- 3
Stir in the fish sauce and the tamarind soup mix. Mix well to dissolve the powder.
Ongeveer 2 min
Tip van de kok: Adjust the amount of tamarind mix to your preferred level of sourness.
- 4
Add the radish and snake bean. Cook for 5 minutes.
Ongeveer 5 min
- 5
Add the eggplant, chili pepper (if using), and okra. Cook for another 5 minutes, or until the vegetables are tender-crisp.
Ongeveer 5 min
Tip van de kok: Avoid overcooking the vegetables to maintain their texture.
- 6
Finally, add the bok choy and cook for 1-2 minutes until just wilted.
Ongeveer 2 min
- 7
Taste and adjust seasoning with additional fish sauce or salt if needed.
Ongeveer 1 min
- 8
Serve hot with steamed rice.
Per portie
Voedingswaarden
- Calorieën
- 711kcal
- Eiwit
- 22,3g
- Koolhydraten
- 13,3g
- Vet
- 68g
- Vezels
- 4,6g
- Suiker
- 6,8g
Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.
Goed bewaren
Store leftover sinigang in an airtight container in the refrigerator.
Gently reheat on the stovetop over medium heat until warmed through.