Main CourseDinnerLunch

Siskonmakkarakeitto (Finnish Sausage Soup)

Name: Siskonmakkarakeitto (Finnish Sausage Soup)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 porties
Cuisine: scandinavian, finnish
Ingredients: 400 g fresh mild pork sausage casings removed, crumbled; 1 el butter; 1 st yellow onion finely chopped; 2 st carrot peeled and diced; 3 st potato peeled and diced; 0,5 st leek sliced; 1 l vegetable broth; 200 ml whole milk; 1 el all-purpose flour; 2 el fresh dill chopped; 0,5 tl salt; 0,25 tl black pepper freshly ground

This traditional Finnish sausage soup is a hearty and comforting meal, perfect for a cold day. It features mild siskonmakkara (fresh pork sausage) simmered with vegetables in a flavorful broth. The soup is typically thickened slightly and garnished with fresh herbs.

Een origineel recept van Forkin

Totale tijd: 50 min
Porties: 4
Moeilijkheid: Makkelijk
Per portie: 501 kcal

Allergeneninformatie: kan gluten en melk bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

400 gfresh mild pork sausage, casings removed, crumbled
1 elbutter
1 styellow onion, finely chopped
2 stcarrot, peeled and diced
3 stpotato, peeled and diced
0,5 stleek, sliced
1 lvegetable broth
200 mlwhole milk
1 elall-purpose flour
0,5 tlsalt
0,25 tlblack pepper, freshly ground

garnish

2 elfresh dill, chopped

Keukengerei

slotted spoon · large pot · dutch oven · cutting board · knife

De bereidingswijze

Stap voor stap

1
Remove the casings from the siskonmakkara and crumble the sausage meat.
Ongeveer 5 min
Tip van de kok: If siskonmakkara is unavailable, use a mild fresh pork sausage and remove the casings.
2
In a large pot or Dutch oven, melt the butter over medium heat.
Ongeveer 1 min
3
Add the crumbled siskonmakkara to the pot and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
Ongeveer 7 min
Tip van de kok: Ensure the sausage is thoroughly cooked before proceeding.
4
Remove the cooked sausage from the pot with a slotted spoon and set aside, leaving any rendered fat in the pot.
Ongeveer 1 min
5
Add the chopped yellow onion to the pot and sauté until softened and translucent, about 3-5 minutes.
Ongeveer 4 min
6
Stir in the diced carrots and diced potatoes, cooking for another 2-3 minutes.
Ongeveer 3 min
7
Sprinkle the all-purpose flour over the vegetables and stir well to coat, cooking for 1 minute.
Ongeveer 1 min
Tip van de kok: This helps to thicken the soup slightly.
8
Gradually pour in the vegetable broth, stirring constantly to prevent lumps.
Ongeveer 2 min
9
Bring the soup to a boil, then reduce the heat to low, cover, and simmer for 10-15 minutes, or until the potatoes and carrots are tender.
Ongeveer 15 min
Tip van de kok: Check for tenderness by piercing a potato with a fork.
10
Add the sliced leek and the cooked siskonmakkara back into the pot.
Ongeveer 1 min
11
Pour in the whole milk and stir to combine.
Ongeveer 1 min
12
Heat through for another 2-3 minutes, but do not bring to a boil after adding the milk.
Ongeveer 3 min
13
Season the soup with salt and freshly ground black pepper to taste.
Ongeveer 1 min
Tip van de kok: Adjust seasonings as needed.
14
Ladle the hot soup into bowls and garnish with fresh dill before serving.
Tip van de kok: Serve with rye bread for a complete meal.

Per portie

Voedingswaarden

27%Score

Calorieën: 501,2kcal
Eiwit: 20,1g
Koolhydraten: 38,7g
Vet: 29,6g
Vezels: 4,5g
Suiker: 9,2g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Store leftover siskonmakkarakeitto in an airtight container in the refrigerator.

Opwarmen

Gently reheat on the stovetop over low heat, stirring occasionally, until warmed through. Avoid boiling.