DinnerMain Course

Slow Cooker Tuscan Chicken Pasta

Name: Slow Cooker Tuscan Chicken Pasta
Prep time: 15 min
Cook time: 4 h 45 min
Total time: 5 h
Yield: 4 porties
Cuisine: italian
Ingredients: 450 g boneless skinless chicken breast cut into 2-3 cm pieces; 800 g canned diced tomato undrained; 425 g tomato sauce; 240 g canned red kidney beans rinsed and drained; 100 g yellow onion chopped; 50 g celery chopped; 150 g green bell pepper chopped; 120 g cremini mushroom sliced; 4 teentje garlic minced; 170 g spaghetti broken into thirds; 1 tl dried italian seasoning; 1 tl salt; 0,5 tl black pepper freshly ground; 5 g fresh basil chopped (optioneel)

This one-pot pasta is a complete meal made effortlessly in the slow cooker. Tender chicken, vegetables, and beans simmer in a rich tomato sauce before the pasta is cooked directly in the pot for easy cleanup.

Een origineel recept van Forkin

Totale tijd: 5 uur
Porties: 4
Moeilijkheid: Makkelijk
Per portie: 528 kcal

Allergeneninformatie: kan selderij en gluten bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

450 gboneless skinless chicken breast, cut into 2-3 cm pieces
800 gcanned diced tomato, undrained
425 gtomato sauce
240 gcanned red kidney beans, rinsed and drained
100 gyellow onion, chopped
50 gcelery, chopped
150 ggreen bell pepper, chopped
120 gcremini mushroom, sliced
4 teentjegarlic, minced
170 gspaghetti, broken into thirds
1 tldried italian seasoning
1 tlsalt
0,5 tlblack pepper, freshly ground

garnish

5 gfresh basil, chopped(optioneel)

Keukengerei

slow cooker · measuring spoons · cutting board · knife

De bereidingswijze

Stap voor stap

1
Place the chicken, diced tomatoes, tomato sauce, kidney beans, onion, celery, bell pepper, mushrooms, and garlic into the pot of a large slow cooker.
Ongeveer 5 min
2
Sprinkle the Italian seasoning, salt, and pepper over the top, then stir everything together until well combined.
Ongeveer 1 min
Tip van de kok: Make sure the chicken pieces are separated and coated in the sauce.
3
Cover the slow cooker and cook on the LOW setting for 4 hours.
Ongeveer 4 uur
Tip van de kok: Avoid lifting the lid during this time to maintain a consistent cooking temperature.
4
Turn the slow cooker setting to HIGH, add the broken spaghetti, and stir to submerge it in the sauce.
Ongeveer 2 min
5
Cover and cook for 45 minutes, or until the pasta is tender, stirring once halfway through to prevent sticking.
Ongeveer 45 min
Tip van de kok: Check the pasta a few minutes early to ensure it doesn't overcook and become mushy.
6
Stir one last time and serve immediately, garnished with fresh basil if desired.
Ongeveer 2 min

Per portie

Voedingswaarden

72%Score

Calorieën: 527,5kcal
Eiwit: 50,2g
Koolhydraten: 67,5g
Vet: 6g
Vezels: 10g
Suiker: 18,2g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Store leftovers in an airtight container in the refrigerator.

Opwarmen

Reheat gently in a saucepan over low heat or in the microwave, adding a splash of water if the sauce has thickened.