Soy Curl Fajitas

Mise-en-place

Ingrediënten

De bereidingswijze

Stap voor stap

1. 1

   Place the dried soy curls in a heatproof bowl and pour hot vegetable broth over them.

   Tip van de kok: Ensure all soy curls are submerged for even rehydration.

2. 2

   Let the soy curls rehydrate for 10-15 minutes until tender, then drain thoroughly and gently squeeze out any excess liquid.

   Ongeveer 15 min

   Tip van de kok: Squeezing out liquid helps them absorb the marinade better and get a crispier texture.

3. 3

   In a large bowl, whisk together the lime juice, olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper to create the marinade.

   Ongeveer 2 min

4. 4

   Add the rehydrated soy curls to the marinade and toss to coat them evenly.

   Ongeveer 1 min

5. 5

   Let the soy curls marinate for at least 15 minutes, or longer in the refrigerator for deeper flavor.

   Ongeveer 15 min

6. 6

   Heat cooking olive oil in a large skillet or cast-iron pan over medium-high heat.

   Ongeveer 1 min

   Tip van de kok: A cast iron pan will give the best sizzle for fajitas.

7. 7

   Add the sliced yellow onion and bell peppers to the hot pan and cook for 5-7 minutes, stirring occasionally, until they are tender-crisp and slightly charred.

   Ongeveer 7 min

8. 8

   Push the vegetables to one side of the pan and add the marinated soy curls to the empty side.

9. 9

   Cook the soy curls for 5-7 minutes, stirring occasionally, until they are lightly browned and slightly crispy.

   Ongeveer 7 min

10. 10

    Stir the soy curls and vegetables together to combine.

11. 11

    Warm the tortillas according to package instructions.

    Ongeveer 2 min

    Tip van de kok: Heating tortillas in a dry skillet for a few seconds per side makes them more pliable.

12. 12

    Serve the soy curl fajita mixture immediately with warm tortillas and optional fresh cilantro.