SnackAppetizer

Spiced Holiday Nuts

Name: Spiced Holiday Nuts
Prep time: 10 min
Cook time: 20 min
Total time: 2 h 30 min
Yield: 6 porties
Cuisine: american
Ingredients: 450 g mixed raw nut such as almonds, pecans, and walnuts; 2 el olive oil; 1 el brown sugar packed; 1 tl ground cumin; 1 tl smoked paprika; 1 tl garlic powder; 1 tl fine sea salt; 0,25 tl cayenne pepper; 0,25 tl ground ginger; 0,25 tl ground cinnamon; 1 snufje flaky sea salt for garnish (optioneel)

A festive and addictive mix of nuts, toasted in the oven with a fragrant blend of savory and warm spices. These nuts are easy to make and perfect for holiday gatherings, snacking, or as a homemade gift.

Een origineel recept van Forkin

Totale tijd: 2 uur 30 min
Porties: 6
Moeilijkheid: Makkelijk

Mise-en-place

Ingrediënten

450 gmixed raw nut, such as almonds, pecans, and walnuts
2 elolive oil
1 elbrown sugar, packed
1 tlground cumin
1 tlsmoked paprika
1 tlgarlic powder
1 tlfine sea salt
0,25 tlcayenne pepper
0,25 tlground ginger
0,25 tlground cinnamon

garnish

1 snufjeflaky sea salt, for garnish(optioneel)

Keukengerei

baking sheet · large bowl · spatula · parchment paper · oven · small bowl · small skillet

De bereidingswijze

Stap voor stap

1
Preheat your oven to 160°C (325°F) and line a large baking sheet with parchment paper.
Ongeveer 2 min
2
In a small bowl, combine the brown sugar, ground cumin, smoked paprika, garlic powder, fine sea salt, cayenne pepper, ground ginger, and ground cinnamon.
Ongeveer 2 min
3
Heat the olive oil in a small skillet or saucepan over low heat.
Ongeveer 1 min
4
Add the spice mixture to the hot oil and stir constantly for about 1 minute until fragrant and well combined.
Ongeveer 2 min
Tip van de kok: Be careful not to let the sugar burn or the spices scorch, which can happen quickly.
5
Place the mixed raw nuts in a large bowl.
6
Pour the hot spice and oil mixture over the nuts.
Ongeveer 1 min
7
Use a spatula to toss everything together until the nuts are evenly coated.
Ongeveer 1 min
8
Spread the coated nuts in a single, even layer on the prepared baking sheet.
Ongeveer 1 min
Tip van de kok: A single layer is key for even roasting and crispiness.
9
Bake for 15 minutes, shaking the pan once halfway through to ensure they toast evenly.
Ongeveer 15 min
10
Remove the baking sheet from the oven.
11
Let the nuts cool completely on the baking sheet for at least 2 hours; they will become much crispier as they cool.
Ongeveer 2 uur
12
If desired, sprinkle with flaky sea salt just before serving.

Goed bewaren

Bewaren

Store in an airtight container at room temperature for the best texture.

Opwarmen

Reheating is not necessary; enjoy at room temperature.