SauceSide Dish

Spiced Rhubarb Sauce

Name: Spiced Rhubarb Sauce
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 8 porties
Cuisine: american, european
Ingredients: 500 g rhubarb cut into 1cm pieces; 300 g yellow onion finely diced; 240 ml apple cider vinegar; 100 g brown sugar packed; 1 tl salt; 1 tl celery salt; 0,5 tl black pepper freshly ground; 0,5 tl ground cinnamon; 0,25 tl ground cloves

A tangy and aromatic sauce combining tart rhubarb with warm spices and savory onion. This versatile condiment is perfect for pairing with roasted or grilled meats like pork and poultry.

Een origineel recept van Forkin

Totale tijd: 1 uur 45 min
Porties: 8
Moeilijkheid: Makkelijk
Per portie: 85 kcal

VeganistischVegetarischGlutenvrij

Allergeneninformatie: kan selderij bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

500 grhubarb, cut into 1cm pieces
300 gyellow onion, finely diced
240 mlapple cider vinegar
100 gbrown sugar, packed
1 tlsalt
1 tlcelery salt
0,5 tlblack pepper, freshly ground
0,5 tlground cinnamon
0,25 tlground cloves

Keukengerei

stirring spoon · large pot · cutting board · knife

De bereidingswijze

Stap voor stap

1
In a large pot or Dutch oven, combine the cut rhubarb and apple cider vinegar.
Ongeveer 2 min
2
Bring the mixture to a simmer over medium-high heat.
Ongeveer 5 min
Tip van de kok: Watch carefully as it comes to temperature to avoid boiling over.
3
Reduce the heat to medium-low, cover the pot, and cook for about 20 minutes, stirring occasionally, until the rhubarb has softened and broken down.
Ongeveer 20 min
4
Stir in the diced onion, brown sugar, salt, celery salt, black pepper, ground cinnamon, and ground cloves until everything is well combined.
Ongeveer 3 min
5
Bring the sauce back to a gentle simmer, then reduce the heat to low.
Ongeveer 5 min
6
Cook uncovered for 1 hour, stirring every 10-15 minutes to prevent sticking. The sauce is done when it has thickened and the onions are translucent.
Ongeveer 1 uur
Tip van de kok: Cooking uncovered allows excess liquid to evaporate, which helps thicken the sauce.
7
Remove the pot from the heat and allow the sauce to cool slightly before serving or transferring to jars for storage.
Tip van de kok: The sauce will thicken further as it cools.

Per portie

Voedingswaarden

69%Score

Calorieën: 84,9kcal
Eiwit: 1,1g
Koolhydraten: 18,9g
Vet: 0,3g
Vezels: 2g
Suiker: 14,5g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Store in an airtight container or sealed jar in the refrigerator.

Opwarmen

Serve chilled or gently reheat in a saucepan over low heat until warm.