Spicy Creamy Chicken Pasta

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1. 1

   In a medium bowl, combine the chicken pieces with the garlic and red pepper flakes designated for the marinade.

   Ongeveer 5 min

   Tip van de kok: A resealable plastic bag also works well for marinating.

2. 2

   Mix well to coat the chicken, then cover and refrigerate for at least 2 hours, or overnight for more flavor.

   Ongeveer 2 uur

   Tip van de kok: If you're short on time, even 30 minutes of marinating will enhance the flavor.

3. 3

   When ready to cook, bring a large pot of salted water to a boil.

   Ongeveer 10 min

4. 4

   Cook the pasta according to package directions until al dente, then drain.

   Ongeveer 10 min

   Tip van de kok: Reserve about a cup of the starchy pasta water before draining to help adjust the sauce consistency later.

5. 5

   While the pasta is cooking, heat the olive oil in a large skillet over medium-low heat.

   Ongeveer 1 min

6. 6

   Add the garlic and red pepper flakes for the sauce and cook gently for 1 minute until fragrant, making sure the garlic does not burn.

   Ongeveer 1 min

   Tip van de kok: Infusing the oil with garlic and chili at a low temperature builds a deep flavor base.

7. 7

   Add the sliced onions to the skillet, increase heat to medium, and sauté until soft and tender, about 8-10 minutes.

   Ongeveer 10 min

8. 8

   Add the marinated chicken to the skillet. Cook, stirring occasionally, until browned on all sides and cooked through.

   Ongeveer 8 min

   Tip van de kok: Avoid overcrowding the pan; cook the chicken in batches if necessary to ensure it browns rather than steams.

9. 9

   Pour the heavy cream into the skillet and bring to a gentle simmer.

   Ongeveer 3 min

10. 10

    Reduce the heat to low and let the sauce simmer for 3-5 minutes to thicken slightly. Season with salt and black pepper.

    Ongeveer 5 min

11. 11

    Add the cooked pasta to the skillet and toss well to coat everything in the creamy sauce.

    Ongeveer 2 min

    Tip van de kok: If the sauce is too thick, stir in a splash of the reserved pasta water until it reaches your desired consistency.

12. 12

    Serve immediately, topped with grated parmesan cheese.