DessertSnack

Spicy Pumpkin Squares

Name: Spicy Pumpkin Squares
Prep time: 25 min
Cook time: 50 min
Total time: 2 h 45 min
Yield: 12 porties
Cuisine: american
Ingredients: 1 kopje all-purpose flour; 0,75 kopje rolled oats; 0,5 kopje light brown sugar packed; 113 g unsalted butter cold and cubed; 0,25 tl salt; 425 g pumpkin puree; 396 g sweetened condensed milk; 2 st egg large; 1 tl ground cinnamon; 0,5 tl ground ginger; 0,5 tl ground nutmeg; 0,25 tl ground cloves; 0,25 tl salt; 0,5 kopje all-purpose flour; 0,25 kopje rolled oats; 0,25 kopje light brown sugar packed; 57 g unsalted butter cold and cubed; 0,5 kopje pecan chopped

A layered dessert bar featuring a buttery oat crust, a creamy and spiced pumpkin filling, and a crunchy pecan crumble topping. These squares offer the best parts of a pumpkin pie and a coffee cake in one easy-to-serve treat.

Een origineel recept van Forkin

Totale tijd: 2 uur 45 min
Porties: 12
Moeilijkheid: Gemiddeld
Per portie: 396 kcal

Vegetarisch

Allergeneninformatie: kan eieren, gluten, melk en noten bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

Crumb Base

1 kopjeall-purpose flour
0,75 kopjerolled oats
0,5 kopjelight brown sugar, packed
113 gunsalted butter, cold and cubed
0,25 tlsalt

Filling

425 gpumpkin puree
396 gsweetened condensed milk
2 stegg, large
1 tlground cinnamon
0,5 tlground ginger
0,5 tlground nutmeg
0,25 tlground cloves
0,25 tlsalt

Crumb Topping

0,5 kopjeall-purpose flour
0,25 kopjerolled oats
0,25 kopjelight brown sugar, packed
57 gunsalted butter, cold and cubed
0,5 kopjepecan, chopped

Keukengerei

wire rack · mixing bowl · knife · whisk · oven · baking dish · pastry blender

De bereidingswijze

Stap voor stap

1
Preheat your oven to 175°C (350°F) and lightly grease a 9x13 inch (23x33 cm) baking dish.
Ongeveer 5 min
2
In a medium bowl, combine the flour, oats, brown sugar, and salt for the crumb base.
Ongeveer 2 min
3
Add the cold, cubed butter for the base and cut it in using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
Ongeveer 5 min
Tip van de kok: Work quickly to keep the butter cold, which ensures a more tender crust.
4
Press the crumb base mixture firmly and evenly into the bottom of the prepared baking dish.
Ongeveer 3 min
Tip van de kok: Use the bottom of a measuring cup to get a flat, even surface.
5
Bake the base for 15 minutes, until the edges are lightly browned, then set it on a wire rack to cool slightly.
Ongeveer 15 min
6
While the base bakes, prepare the filling by whisking together the pumpkin puree, sweetened condensed milk, eggs, and all filling spices in a large bowl until smooth.
Ongeveer 5 min
Tip van de kok: Do not overmix; just whisk until everything is combined to avoid a tough texture.
7
Pour the pumpkin filling evenly over the pre-baked crust.
Ongeveer 1 min
8
In a separate small bowl, combine the flour, oats, and brown sugar for the crumb topping.
Ongeveer 1 min
9
Cut in the cold butter for the topping until crumbly, then stir in the chopped pecans.
Ongeveer 3 min
10
Sprinkle the crumb topping evenly over the pumpkin filling.
Ongeveer 1 min
11
Bake for 30-35 minutes, or until the filling is set and a toothpick inserted near the center comes out clean.
Ongeveer 35 min
Tip van de kok: The center should have a very slight jiggle when it's done.
12
Let the squares cool completely in the pan on a wire rack before cutting and serving.
Ongeveer 1 uur 30 min
Tip van de kok: Chilling the squares in the refrigerator for at least an hour after cooling will make them easier to cut cleanly.

Per portie

Voedingswaarden

44%Score

Calorieën: 396,3kcal
Eiwit: 7,3g
Koolhydraten: 49,9g
Vet: 19,7g
Vezels: 2g
Suiker: 26,8g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Store leftovers in an airtight container in the refrigerator.

Opwarmen

Serve chilled from the refrigerator or let sit at room temperature for 20 minutes before serving.