Steamed Edamame
This simple recipe highlights the natural flavor of edamame, a nutritious and satisfying snack. Lightly salted, it's perfect for a quick bite or an appetizer.
Een origineel recept van Forkin
- Totale tijd
- 7 min
- Porties
- 2
- Moeilijkheid
- Makkelijk
Mise-en-place
Ingrediënten
- 300 gfrozen edamame in pods, thawed
- 2 kopjewater
- 0,5 tlsea salt
Keukengerei
pot · colander · serving bowl
De bereidingswijze
Stap voor stap
- 1
Place the water in a medium pot and bring it to a rolling boil over high heat.
Ongeveer 3 min
- 2
Add the edamame to the boiling water.
Tip van de kok: Make sure the edamame is thawed beforehand for even cooking.
- 3
Boil the edamame for 3-5 minutes, or until tender-crisp.
Ongeveer 5 min
Tip van de kok: Do not overcook, as they can become mushy.
- 4
Drain the edamame well in a colander.
- 5
Transfer the drained edamame to a serving bowl and sprinkle with sea salt.
Tip van de kok: Adjust the amount of salt to your personal preference.
Goed bewaren
Store leftover cooked edamame in an airtight container in the refrigerator.
Reheat gently in the microwave or by steaming for a minute or two.