Side Dish

Stewed Celery

Name: Stewed Celery
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 porties
Cuisine: american
Ingredients: 250 g celery diced; 240 ml water; 2 el unsalted butter; 60 g yellow onion finely chopped; 60 g green bell pepper finely chopped; 160 g canned diced tomato undrained; 0,5 tl salt; 0,25 tl black pepper freshly ground (optioneel)

This simple recipe transforms celery from a crisp vegetable into a tender, savory side dish. Simmered with tomatoes, onion, and green bell pepper, it becomes a flavorful and comforting accompaniment to any main course.

Een origineel recept van Forkin

Totale tijd: 40 min
Porties: 4
Moeilijkheid: Makkelijk
Per portie: 84 kcal

VegetarischGlutenvrij

Allergeneninformatie: kan selderij en melk bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

250 gcelery, diced
240 mlwater
2 elunsalted butter
60 gyellow onion, finely chopped
60 ggreen bell pepper, finely chopped
160 gcanned diced tomato, undrained
0,5 tlsalt
0,25 tlblack pepper, freshly ground(optioneel)

Keukengerei

pot · colander · cutting board · knife

De bereidingswijze

Stap voor stap

1
Place the diced celery and water in a medium pot.
Ongeveer 1 min
2
Bring the water to a boil over high heat, then reduce to a simmer and cook for 10 minutes, or until the celery is just tender-crisp.
Ongeveer 10 min
Tip van de kok: Avoid overcooking the celery at this stage, as it will cook further in the sauce.
3
Drain the celery thoroughly in a colander and set it aside.
Ongeveer 1 min
4
In the same pot, melt the butter over medium heat.
Ongeveer 1 min
5
Add the chopped onion and green bell pepper to the pot.
Ongeveer 1 min
6
Sauté for about 5 minutes, stirring occasionally, until the vegetables have softened.
Ongeveer 5 min
7
Stir in the canned diced tomatoes with their juice and the salt.
Ongeveer 1 min
8
Return the cooked celery to the pot and stir to combine with the tomato mixture.
Ongeveer 1 min
9
Reduce the heat to low, cover the pot, and simmer for 15 minutes to allow the flavors to meld together.
Ongeveer 15 min
Tip van de kok: Stir once or twice during simmering to prevent sticking.
10
Taste and season with black pepper if desired, then serve hot.
Ongeveer 1 min

Per portie

Voedingswaarden

68%Score

Calorieën: 83,6kcal
Eiwit: 1,3g
Koolhydraten: 6,3g
Vet: 6,3g
Vezels: 2g
Suiker: 3,5g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Store leftovers in an airtight container in the refrigerator.

Opwarmen

Reheat gently in a saucepan over low heat or in the microwave until warmed through.