Stir-fried Beef with Broccoli

Mise-en-place

Ingrediënten

De bereidingswijze

Stap voor stap

1. 1

   In a medium bowl, combine the beef flank steak, marinade soy sauce, marinade cornstarch, and marinade sesame oil. Mix well and let marinate for at least 15 minutes at room temperature.

   Ongeveer 15 min

   Tip van de kok: Slicing the beef thinly against the grain ensures a tender result.

2. 2

   While the beef marinates, prepare the sauce by whisking together the beef broth, oyster sauce, sauce soy sauce, brown sugar, and sauce cornstarch in a small bowl.

   Ongeveer 2 min

   Tip van de kok: Whisk thoroughly to ensure the cornstarch dissolves completely, preventing lumps.

3. 3

   Heat half of the vegetable oil in a large wok or skillet over high heat until shimmering.

   Ongeveer 1 min

   Tip van de kok: A very hot pan is crucial for a good stir-fry, creating a seared exterior and tender interior.

4. 4

   Add the marinated beef in a single layer and cook for 2-3 minutes per side until browned and cooked through. Work in batches if necessary to avoid overcrowding the pan.

   Ongeveer 6 min

   Tip van de kok: Do not overcrowd the pan, as this will steam the beef instead of searing it.

5. 5

   Remove the cooked beef from the wok and set aside.

6. 6

   Add the remaining vegetable oil to the wok. Add the broccoli florets and stir-fry for 3-5 minutes until bright green and crisp-tender.

   Ongeveer 4 min

   Tip van de kok: If the broccoli seems too dry, add a tablespoon or two of water to create steam and help it cook faster.

7. 7

   Add the garlic and ginger to the wok with the broccoli and stir-fry for another 30 seconds until fragrant.

   Ongeveer 1 min

   Tip van de kok: Add garlic and ginger towards the end to prevent them from burning.

8. 8

   Pour the prepared sauce into the wok and bring to a simmer, stirring constantly, until the sauce thickens.

   Ongeveer 1 min

9. 9

   Return the cooked beef to the wok and toss everything together to coat evenly with the sauce.

   Ongeveer 1 min

10. 10

    Serve immediately over steamed rice, if desired.