Stir-fried Cabbage with Garlic
This simple vegan stir-fry features tender cabbage quickly cooked with aromatic garlic and a savory sauce. It's a versatile side dish that comes together in minutes.
Een origineel recept van Forkin
- Totale tijd
- 18 min
- Porties
- 4
- Moeilijkheid
- Makkelijk
- Per portie
- 141 kcal
Allergeneninformatie: kan gluten, sesam en soja bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.
Mise-en-place
Ingrediënten
Ingrediënten
- 1 stgreen cabbage, halved, cored, and thinly sliced
- 4 teentjegarlic, minced
- 1 elginger, grated
- 2 elvegetable oil
- 0,5 tlred pepper flake(optioneel)
sauce
- 2 elsoy sauce, gluten-free
- 1 elrice vinegar
- 1 tlsesame oil
Keukengerei
wok · large skillet · whisk · small bowl
De bereidingswijze
Stap voor stap
- 1
In a small bowl, whisk together the soy sauce, rice vinegar, and sesame oil to create the sauce; set aside.
Ongeveer 1 min
- 2
Heat the vegetable oil in a large wok or skillet over medium-high heat until shimmering.
Ongeveer 1 min
- 3
Add the minced garlic, grated ginger, and optional red pepper flakes to the hot oil and stir-fry for about 30 seconds until fragrant.
Ongeveer 1 min
Tip van de kok: Be careful not to burn the garlic.
- 4
Add the thinly sliced cabbage to the wok and stir-fry, tossing frequently, for 5-7 minutes, or until the cabbage is tender-crisp.
Ongeveer 7 min
Tip van de kok: Cook in batches if your wok is not large enough to avoid overcrowding.
- 5
Pour the prepared sauce over the cabbage and toss to coat evenly.
- 6
Cook for another minute, stirring, until the sauce has slightly thickened and coats the cabbage.
Ongeveer 1 min
- 7
Remove from heat and serve immediately.
Per portie
Voedingswaarden
- Calorieën
- 141,3kcal
- Eiwit
- 3,7g
- Koolhydraten
- 15,5g
- Vet
- 8,5g
- Vezels
- 5,8g
- Suiker
- 7,3g
Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.
Goed bewaren
Store any leftover stir-fried cabbage in an airtight container in the refrigerator.
Reheat gently in a pan over medium heat or in the microwave until warmed through.