Strawberry Parfait Pie

Mise-en-place

Ingrediënten

De bereidingswijze

Stap voor stap

1. 1

   Place the frozen strawberries in a colander set over a bowl to thaw completely and allow excess liquid to drain away.

   Ongeveer 1 min

   Tip van de kok: Press the strawberries gently to release more liquid for a firmer pie filling.

2. 2

   Bring the water to a rolling boil in a small saucepan or kettle.

   Ongeveer 5 min

3. 3

   In a large heatproof bowl, pour the boiling water over the strawberry gelatin powder.

   Ongeveer 1 min

4. 4

   Whisk for about 2 minutes until the gelatin powder is completely dissolved.

   Ongeveer 2 min

5. 5

   Add scoops of the vanilla ice cream to the hot gelatin mixture.

   Ongeveer 2 min

6. 6

   Stir continuously until the ice cream is fully melted and the mixture is smooth and uniform in color.

   Ongeveer 3 min

7. 7

   Place the bowl in the refrigerator to chill for 60-90 minutes, until the mixture has thickened to the consistency of unbeaten egg whites.

   Ongeveer 1 uur

   Tip van de kok: Check the mixture every 20 minutes. Do not let it set completely, or it will become lumpy.

8. 8

   Remove the thickened mixture from the refrigerator and beat it with a whisk until smooth.

   Ongeveer 2 min

9. 9

   Gently fold the drained, thawed strawberries into the gelatin mixture using a spatula.

   Ongeveer 2 min

10. 10

    Pour the filling into the pre-made graham cracker crust and spread it evenly.

    Ongeveer 2 min

11. 11

    Refrigerate the pie for at least 4 hours, or overnight, until the filling is firm and fully set.

    Ongeveer 4 uur

12. 12

    Just before serving, top the pie with whipped cream if desired.

    Ongeveer 5 min