Struffoli

Mise-en-place

Ingrediënten

De bereidingswijze

Stap voor stap

1. 1

   In a large bowl, combine the all-purpose flour, granulated sugar, lemon zest, and salt.

   Ongeveer 2 min

2. 2

   Make a well in the center of the dry ingredients and add the eggs, egg yolk, and melted unsalted butter.

   Ongeveer 1 min

3. 3

   Mix with a fork until a shaggy dough forms, then turn it out onto a lightly floured surface.

   Ongeveer 2 min

4. 4

   Knead the dough for about 8-10 minutes until it is smooth and elastic.

   Ongeveer 10 min

   Tip van de kok: The dough should not be sticky. Add a tiny bit more flour if needed.

5. 5

   Cover the dough with plastic wrap and let it rest at room temperature for 30 minutes.

   Ongeveer 30 min

   Tip van de kok: Resting helps relax the gluten, making the dough easier to roll.

6. 6

   Divide the rested dough into 6-8 equal pieces.

   Ongeveer 2 min

7. 7

   On a lightly floured surface, roll each piece of dough into a long, thin rope, about 0.5 cm (1/4 inch) in diameter.

   Ongeveer 5 min

8. 8

   Cut the ropes into small pieces, about 0.5 cm (1/4 inch) in length. These are your struffoli.

   Ongeveer 5 min

   Tip van de kok: Aim for uniform size for even cooking.

9. 9

   Heat the vegetable oil in a large, deep pot or Dutch oven to 175°C (350°F).

   Ongeveer 5 min

   Tip van de kok: Use a thermometer to ensure the oil maintains a consistent temperature.

10. 10

    Fry the struffoli in batches, being careful not to overcrowd the pot. Cook until golden brown, about 2-3 minutes per batch.

    Ongeveer 10 min

    Tip van de kok: Frying too many at once will lower the oil temperature and result in greasy struffoli.

11. 11

    Remove fried struffoli with a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil.

    Ongeveer 2 min

12. 12

    In a separate large pot or wide pan, gently warm the honey and orange zest over low heat until the honey is fluid.

    Ongeveer 3 min

    Tip van de kok: Do not boil the honey; just warm it enough to make it pourable.

13. 13

    Add the fried struffoli to the warm honey mixture and toss gently to coat them completely.

    Ongeveer 2 min

14. 14

    Transfer the honey-coated struffoli to a serving platter and arrange them into a festive mound or ring shape.

    Ongeveer 2 min

15. 15

    Decorate immediately with rainbow sprinkles before the honey sets.

    Ongeveer 1 min