Sugar-Free Apple Crumble

Mise-en-place

Ingrediënten

De bereidingswijze

Stap voor stap

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a large bowl, combine the apples, lemon juice, cinnamon, nutmeg, and the erythritol for the filling. Toss gently to coat the apples evenly.

   Ongeveer 5 min

   Tip van de kok: Using a mix of tart and sweet apples can add more depth of flavor.

3. 3

   Pour the apple mixture into an oven-safe baking dish, about 9x13 inches or similar.

   Ongeveer 1 min

4. 4

   In a separate medium bowl, combine the flour, rolled oats, and the erythritol for the crumble topping.

   Ongeveer 2 min

5. 5

   Add the cold butter cubes to the flour mixture. Use your fingertips or a pastry blender to rub the butter into the dry ingredients until coarse crumbs form.

   Ongeveer 7 min

   Tip van de kok: Work quickly to prevent the butter from melting too much, which helps create a crispier crumble.

6. 6

   Evenly sprinkle the crumble topping over the apple mixture in the baking dish.

   Ongeveer 1 min

7. 7

   Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender and bubbling.

   Ongeveer 35 min

   Tip van de kok: If the topping browns too quickly, you can loosely cover it with foil.

8. 8

   Remove from the oven and let it cool slightly before serving.

   Ongeveer 5 min