Sauce

Sugo all'Aglione

Name: Sugo all'Aglione
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 porties
Cuisine: italian
Ingredients: 6 teentje aglione garlic thinly sliced; 4 el extra virgin olive oil; 800 g canned whole peeled tomato crushed by hand or with a fork; 0,5 tl red pepper flakes (optioneel); 1 tl salt; 0,25 kopje fresh basil roughly torn (optioneel)

This rustic Tuscan tomato sauce highlights the unique flavor of aglione, a large, mild garlic variety. It's a simple yet deeply savory sauce perfect for pasta. The slow simmering coaxes out the sweetness of the tomatoes and the gentle pungency of the garlic.

Een origineel recept van Forkin

Totale tijd: 1 uur
Porties: 4
Moeilijkheid: Makkelijk
Per portie: 181 kcal

Mise-en-place

Ingrediënten

6 teentjeaglione garlic, thinly sliced
4 elextra virgin olive oil
800 gcanned whole peeled tomato, crushed by hand or with a fork
0,5 tlred pepper flakes(optioneel)
1 tlsalt

garnish

0,25 kopjefresh basil, roughly torn(optioneel)

Keukengerei

large skillet · cutting board · knife

De bereidingswijze

Stap voor stap

1
Heat the extra virgin olive oil in a large skillet or pot over medium-low heat.
Ongeveer 2 min
Tip van de kok: Using a low heat is crucial to gently infuse the oil with the garlic flavor without burning it.
2
Add the sliced aglione garlic to the oil and cook gently for 10-15 minutes, stirring occasionally, until it is very soft and fragrant but not browned.
Ongeveer 15 min
Tip van de kok: The goal is to confit the garlic, making it sweet and tender.
3
Stir in the red pepper flakes, if using, and cook for another minute.
Ongeveer 1 min
4
Add the crushed canned whole peeled tomatoes and salt to the pot. Stir to combine.
Ongeveer 2 min
5
Bring the sauce to a gentle simmer, then reduce the heat to low, cover, and cook for 30 minutes, stirring occasionally.
Ongeveer 30 min
Tip van de kok: A slow simmer allows the flavors to meld and deepen.
6
Remove the lid and continue to simmer for another 5-10 minutes, or until the sauce has thickened to your desired consistency.
Ongeveer 7 min
Tip van de kok: Taste and adjust seasoning if needed.
7
Remove the sauce from the heat and stir in the fresh basil, if using.
Ongeveer 1 min
Tip van de kok: Fresh basil is best added at the very end to preserve its fragrant oils.

Per portie

Voedingswaarden

65%Score

Calorieën: 180,9kcal
Eiwit: 2,5g
Koolhydraten: 12g
Vet: 13,7g
Vezels: 2,2g
Suiker: 7,1g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Store leftover sugo all'aglione in an airtight container in the refrigerator.

Opwarmen

Gently reheat on the stovetop over low heat, stirring occasionally, until warmed through.