Sukuti (Dried Meat Snack)

Mise-en-place

Ingrediënten

De bereidingswijze

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1. 1

   Soak the dried beef in hot water for at least 30 minutes to rehydrate; drain well and pat dry.

   Ongeveer 30 min

   Tip van de kok: Soaking longer can make the meat more tender.

2. 2

   Heat mustard oil in a pan or wok over medium-high heat.

   Ongeveer 1 min

3. 3

   Add the rehydrated dried beef to the hot oil and fry until slightly crispy and browned, about 5-7 minutes.

   Ongeveer 7 min

   Tip van de kok: Ensure the beef is dry before frying to prevent splattering and achieve a better crisp.

4. 4

   Remove the fried beef from the pan and set aside, leaving the oil in the pan.

5. 5

   Add the yellow onion to the same pan and sauté until softened and translucent, about 3-5 minutes.

   Ongeveer 5 min

6. 6

   Stir in the ginger garlic paste and green chili, cooking for another minute until fragrant.

   Ongeveer 1 min

7. 7

   Add the chopped tomato, cumin powder, coriander powder, turmeric powder, red chili powder, and salt.

8. 8

   Cook the mixture, stirring occasionally, until the tomatoes break down and the oil separates, about 5-7 minutes.

   Ongeveer 7 min

   Tip van de kok: A well-cooked masala base is key for flavor.

9. 9

   Return the fried beef to the pan and mix well to coat with the spice mixture.

   Ongeveer 2 min

10. 10

    Stir in the garam masala and cook for a final 2 minutes.

    Ongeveer 2 min

11. 11

    Garnish with fresh coriander before serving.