Side Dish

Swabian Potato Salad (Kartoffelsalat)

Name: Swabian Potato Salad (Kartoffelsalat)
Prep time: 20 min
Cook time: 25 min
Total time: 1 h 15 min
Yield: 4 porties
Cuisine: german
Ingredients: 1.000 g potato waxy, peeled; 1 st yellow onion finely chopped; 240 ml vegetable broth warm; 60 ml apple cider vinegar; 1 el dijon mustard; 2 el sunflower oil; 1 tl salt; 0,5 tl black pepper freshly ground; 2 el fresh chive finely chopped

This traditional Swabian potato salad features tender potatoes dressed in a tangy, warm broth-based vinaigrette. Unlike mayonnaise-based versions, this recipe is light, fresh, and naturally vegan. It's an excellent side dish for any meal.

Een origineel recept van Forkin

Totale tijd: 1 uur 15 min
Porties: 4
Moeilijkheid: Gemiddeld
Per portie: 282 kcal

VegetarischGlutenvrij

Allergeneninformatie: kan mosterd en sulfieten bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

1.000 gpotato, waxy, peeled
1 styellow onion, finely chopped
240 mlvegetable broth, warm
60 mlapple cider vinegar
1 eldijon mustard
2 elsunflower oil
1 tlsalt
0,5 tlblack pepper, freshly ground

garnish

2 elfresh chive, finely chopped

Keukengerei

large pot · large bowl · small saucepan · knife · cutting board

De bereidingswijze

Stap voor stap

1
Boil the peeled potatoes in salted water until just tender but still firm, about 20-25 minutes. Do not overcook them.
Ongeveer 25 min
Tip van de kok: Waxy potatoes hold their shape better for salads.
2
Drain the potatoes and let them cool slightly. While still warm, slice them into 0.5 cm thick rounds.
Ongeveer 5 min
Tip van de kok: Slicing them warm helps them absorb the dressing better.
3
In a small saucepan, heat the sunflower oil over medium heat. Add the chopped yellow onion and sauté until translucent, about 3-5 minutes.
Ongeveer 5 min
4
Pour in the warm vegetable broth and apple cider vinegar. Stir in the Dijon mustard, salt, and black pepper. Bring the mixture to a gentle simmer, then remove from heat.
Ongeveer 3 min
5
Place the sliced potatoes in a large bowl. Pour the warm dressing over the potatoes and gently toss to coat.
Ongeveer 2 min
Tip van de kok: Be gentle to avoid breaking the potato slices.
6
Let the potato salad rest for at least 30 minutes, allowing the potatoes to absorb the dressing. Stir occasionally.
Ongeveer 30 min
Tip van de kok: The longer it rests, the more flavor develops.
7
Taste and adjust seasoning if necessary. Garnish with fresh chive before serving.

Per portie

Voedingswaarden

70%Score

Calorieën: 281,5kcal
Eiwit: 6g
Koolhydraten: 47,3g
Vet: 7,6g
Vezels: 6,5g
Suiker: 4g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Store leftover Swabian potato salad in an airtight container in the refrigerator.

Opwarmen

This potato salad is traditionally eaten at room temperature or slightly warm. Do not microwave as it can alter the texture.