Sweet And Sour Cabbage Slaw

Mise-en-place

Ingrediënten

De bereidingswijze

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1. 1

   In a large, non-reactive bowl, combine the shredded cabbage, sliced onion, and sliced green bell pepper.

   Ongeveer 15 min

   Tip van de kok: Using a mandoline can help you get very thin, uniform slices for the vegetables, but a sharp knife works just as well.

2. 2

   In a small saucepan, combine the white vinegar, vegetable oil, granulated sugar, salt, celery salt, and mustard powder.

   Ongeveer 1 min

3. 3

   Place the saucepan over medium-high heat and bring the mixture to a rolling boil, whisking occasionally to ensure the sugar and salt dissolve completely.

   Ongeveer 4 min

   Tip van de kok: Once it boils, remove it from the heat immediately to prevent the sugar from caramelizing.

4. 4

   Carefully pour the hot dressing over the cabbage mixture in the bowl.

   Ongeveer 1 min

5. 5

   Toss well with tongs or two large spoons until all the vegetables are evenly coated with the dressing.

   Ongeveer 2 min

   Tip van de kok: The vegetables will seem voluminous at first but will wilt down as they marinate.

6. 6

   Cover the bowl and refrigerate for at least 4 hours before serving to allow the flavors to meld.

   Ongeveer 4 uur

   Tip van de kok: For the best flavor and texture, let it marinate overnight.