Dessert

Sweet Potato Pudding

Name: Sweet Potato Pudding
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 porties
Cuisine: caribbean
Ingredients: 900 g sweet potato peeled and grated; 120 g all-purpose flour; 200 g granulated sugar; 400 ml canned coconut milk full-fat; 120 ml milk; 60 g melted butter; 1 tl vanilla extract; 1 tl ground cinnamon; 0,5 tl ground nutmeg; 0,25 tl salt; 50 g raisin (optioneel)

This sweet potato pudding is a comforting Caribbean-inspired dessert that's subtly spiced and delightfully moist. Made with grated sweet potatoes, coconut milk, and warm spices, it's a perfect treat for any occasion. Serve it warm or chilled for a taste of the islands.

Een origineel recept van Forkin

Totale tijd: 1 uur 20 min
Porties: 6
Moeilijkheid: Gemiddeld
Per portie: 572 kcal

Vegetarisch

Allergeneninformatie: kan gluten, melk en sulfieten bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

900 gsweet potato, peeled and grated
120 gall-purpose flour
200 ggranulated sugar
400 mlcanned coconut milk, full-fat
120 mlmilk
60 gmelted butter
1 tlvanilla extract
1 tlground cinnamon
0,5 tlground nutmeg
0,25 tlsalt
50 graisin(optioneel)

Keukengerei

grater · medium bowl · whisk · oven · large mixing bowl · 9x13 inch baking dish

De bereidingswijze

Stap voor stap

1
Preheat your oven to 180°C (350°F). Lightly grease a 9x13 inch baking dish.
Ongeveer 5 min
Tip van de kok: Ensuring the dish is well-greased prevents the pudding from sticking.
2
In a large mixing bowl, combine the grated sweet potato, all-purpose flour, granulated sugar, ground cinnamon, ground nutmeg, and salt.
Ongeveer 5 min
Tip van de kok: Mix thoroughly to ensure the spices and flour are evenly distributed throughout the sweet potato.
3
In a separate medium bowl, whisk together the canned coconut milk, milk, melted butter, and vanilla extract.
Ongeveer 2 min
4
Pour the wet ingredients into the dry ingredients and mix well until everything is just combined. Do not overmix.
Ongeveer 3 min
Tip van de kok: Overmixing can develop the gluten in the flour, leading to a tougher pudding.
5
If using, fold in the raisins.
Ongeveer 1 min
6
Pour the mixture into the prepared baking dish and spread evenly.
Ongeveer 1 min
7
Bake for 60-70 minutes, or until the pudding is set and a knife inserted into the center comes out clean.
Ongeveer 1 uur
Tip van de kok: Baking times can vary, so start checking at 60 minutes.
8
Remove from the oven and let cool slightly before serving.
Ongeveer 3 min
Tip van de kok: The pudding will firm up a bit more as it cools.

Per portie

Voedingswaarden

61%Score

Calorieën: 571,5kcal
Eiwit: 6,9g
Koolhydraten: 88,7g
Vet: 22,8g
Vezels: 5,6g
Suiker: 47,1g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Store leftover sweet potato pudding in an airtight container in the refrigerator.

Opwarmen

Reheat individual portions in the microwave until warm, or in a preheated oven at 150°C (300°F) until heated through.