Main CourseDinner

Tandoori Chicken

Name: Tandoori Chicken
Prep time: 20 min
Cook time: 30 min
Total time: 2 h 50 min
Yield: 4 porties
Cuisine: indian
Ingredients: 8 st chicken drumstick skin on, bone in; 1 kopje plain yogurt full-fat; 1 el ginger grated; 1 el garlic minced; 2 el lemon juice; 1 tl garam masala; 0,5 tl turmeric powder; 1 tl cumin powder; 1 tl chili powder; 1 tl paprika; 1 tl salt; 0,5 tl black pepper freshly ground; 0,25 tl red food coloring (optioneel); 1 el olive oil; 2 el fresh cilantro chopped

This classic Indian dish features chicken marinated in a vibrant, spiced yogurt mixture, then baked until tender and slightly charred. It's a flavorful and aromatic main course, perfect for a weeknight dinner or special occasion.

Een origineel recept van Forkin

Totale tijd: 2 uur 50 min
Porties: 4
Moeilijkheid: Gemiddeld
Per portie: 591 kcal

Allergeneninformatie: kan melk bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

8 stchicken drumstick, skin on, bone in
1 elolive oil

marinade

1 kopjeplain yogurt, full-fat
1 elginger, grated
1 elgarlic, minced
2 ellemon juice
1 tlgaram masala
0,5 tlturmeric powder
1 tlcumin powder
1 tlchili powder
1 tlpaprika
1 tlsalt
0,5 tlblack pepper, freshly ground
0,25 tlred food coloring(optioneel)

garnish

2 elfresh cilantro, chopped

Keukengerei

sharp knife · large bowl · wire rack · baking sheet · oven

De bereidingswijze

Stap voor stap

1
Using a sharp knife, make 2-3 deep slits into each chicken drumstick to allow the marinade to penetrate.
Ongeveer 5 min
2
In a large bowl, combine the yogurt, grated ginger, minced garlic, lemon juice, garam masala, turmeric powder, cumin powder, chili powder, paprika, salt, black pepper, and optional red food coloring.
Ongeveer 5 min
Tip van de kok: Mix thoroughly to form a smooth marinade.
3
Add the chicken drumsticks to the marinade, ensuring each piece is fully coated. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, for best flavor.
Ongeveer 5 min
Tip van de kok: The longer the chicken marinates, the more tender and flavorful it will be.
4
Preheat your oven to 200°C (400°F). Line a baking sheet with foil and place a wire rack on top.
Ongeveer 5 min
Tip van de kok: The wire rack allows air to circulate around the chicken for even cooking and browning.
5
Arrange the marinated chicken drumsticks on the wire rack, discarding any excess marinade.
Ongeveer 2 min
6
Bake for 25-30 minutes, or until the internal temperature of the chicken reaches 74°C (165°F) and the skin is slightly charred.
Ongeveer 30 min
Tip van de kok: You can broil for the last 2-3 minutes for extra charring, watching carefully to prevent burning.
7
Remove the chicken from the oven and brush lightly with olive oil for a glossy finish.
Ongeveer 1 min
8
Garnish with fresh cilantro before serving.
Ongeveer 1 min
Tip van de kok: Serve hot with naan bread, rice, or a fresh salad.

Per portie

Voedingswaarden

74%Score

Calorieën: 590,6kcal
Eiwit: 48,1g
Koolhydraten: 7,1g
Vet: 38,6g
Vezels: 1g
Suiker: 3,2g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Store leftover tandoori chicken in an airtight container in the refrigerator.

Opwarmen

Reheat in a preheated oven at 180°C (350°F) until warmed through, or in a microwave on medium power.