Tangy Marinated Coleslaw
A crisp and refreshing vinegar-based coleslaw that is made without mayonnaise. The vegetables are marinated in a hot, sweet-and-sour dressing, creating a flavorful side dish that gets better as it sits.
Een origineel recept van Forkin
- Totale tijd
- 4 uur 25 min
- Porties
- 8
- Moeilijkheid
- Makkelijk
- Per portie
- 135 kcal
Allergeneninformatie: kan selderij bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.
Mise-en-place
Ingrediënten
Ingrediënten
- 1.000 ggreen cabbage, shredded or very thinly sliced
- 1 stred bell pepper, cored, seeded, and julienned
- 1 stgreen bell pepper, cored, seeded, and julienned
- 2 styellow onion, peeled and thinly sliced
vegetable toss
- 50 ggranulated sugar
dressing
- 320 mlwhite vinegar
- 50 ggranulated sugar
- 1 tlcelery seed
- 4 tldry mustard powder
- 1 tlsalt
Keukengerei
large bowl · small saucepan · whisk · cutting board · knife
De bereidingswijze
Stap voor stap
- 1
In a very large, non-reactive bowl, combine the sliced cabbage, julienned bell peppers, and sliced onions.
Ongeveer 3 min
Tip van de kok: A glass or stainless steel bowl works best as plastic can retain odors.
- 2
Sprinkle the sugar for the vegetable toss over the mixed vegetables and toss thoroughly to combine.
Ongeveer 1 min
- 3
In a small saucepan, combine the white vinegar, the sugar for the dressing, celery seed, dry mustard powder, and salt.
Ongeveer 1 min
- 4
Place the saucepan over medium-high heat and bring the mixture to a rolling boil, stirring until the sugar and salt have completely dissolved.
Ongeveer 4 min
- 5
Immediately and carefully pour the hot dressing over the vegetable mixture in the bowl.
Ongeveer 1 min
Tip van de kok: Pouring the dressing while it's hot helps to slightly soften the cabbage and allows the flavors to penetrate better.
- 6
Stir everything together until the vegetables are evenly coated with the hot dressing.
Ongeveer 1 min
- 7
Allow the coleslaw to cool to room temperature, then cover and refrigerate for at least 4 hours before serving.
Ongeveer 4 uur
Tip van de kok: The flavor and texture improve significantly after marinating overnight.
Per portie
Voedingswaarden
- Calorieën
- 135kcal
- Eiwit
- 3,4g
- Koolhydraten
- 28,4g
- Vet
- 1,3g
- Vezels
- 5,1g
- Suiker
- 20,6g
Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.
Goed bewaren
Store in an airtight container in the refrigerator.
Serve chilled directly from the refrigerator.