AppetizerMain Course

Tarte à l'oignon Alsacienne

Name: Tarte à l'oignon Alsacienne
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 6 porties
Cuisine: french
Ingredients: 300 g puff pastry thawed if frozen; 750 g onion thinly sliced; 30 g unsalted butter; 200 ml heavy cream; 2 st egg large; 0,5 tl nutmeg freshly grated; 0,5 tl salt; 0,25 tl black pepper freshly ground

This savory French onion tart features a rich, creamy filling of caramelized onions baked in a crisp pastry crust. It's a comforting and flavorful dish, perfect as an appetizer or a light meal. The sweetness of the slow-cooked onions balances beautifully with the savory custard.

Een origineel recept van Forkin

Totale tijd: 1 uur 10 min
Porties: 6
Moeilijkheid: Gemiddeld
Per portie: 505 kcal

Vegetarisch

Allergeneninformatie: kan eieren, gluten en melk bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

300 gpuff pastry, thawed if frozen
750 gonion, thinly sliced
30 gunsalted butter
200 mlheavy cream
2 stegg, large
0,5 tlnutmeg, freshly grated
0,5 tlsalt
0,25 tlblack pepper, freshly ground

Keukengerei

tart pan with removable bottom · large skillet · medium bowl · whisk · oven

De bereidingswijze

Stap voor stap

1
Preheat your oven to 190°C (375°F).
Ongeveer 10 min
2
Melt the butter in a large skillet or Dutch oven over medium-low heat.
Ongeveer 1 min
3
Add the sliced onions to the skillet and cook slowly, stirring occasionally, for 20-25 minutes until they are very soft, translucent, and lightly caramelized.
Ongeveer 25 min
Tip van de kok: Do not rush this step; slow cooking develops the onions' sweetness.
4
While the onions cook, unroll the puff pastry and fit it into a 24-26 cm (9-10 inch) tart pan with a removable bottom. Trim any excess pastry, leaving a slight overhang.
Ongeveer 5 min
Tip van de kok: You can gently press the pastry edges to create a decorative rim.
5
In a medium bowl, whisk together the heavy cream, eggs, nutmeg, salt, and black pepper until well combined.
Ongeveer 2 min
6
Once the onions are cooked, spread them evenly over the bottom of the puff pastry crust.
Ongeveer 1 min
7
Pour the cream and egg mixture over the onions.
Ongeveer 1 min
8
Bake the tart for 35-40 minutes, or until the crust is golden brown and the filling is set and lightly puffed.
Ongeveer 40 min
Tip van de kok: The center should no longer jiggle when gently shaken.
9
Remove the tart from the oven and let it cool slightly before slicing and serving.

Per portie

Voedingswaarden

60%Score

Calorieën: 505,2kcal
Eiwit: 7,8g
Koolhydraten: 35,1g
Vet: 37,4g
Vezels: 3,2g
Suiker: 7,5g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Store leftover tart covered in the refrigerator.

Opwarmen

Reheat in a preheated oven at 160°C (325°F) for 10-15 minutes until warmed through, or gently in a microwave.