Teh Tarik
Teh Tarik is a popular hot milk tea beverage from Malaysia, known for its frothy texture created by 'pulling' the tea between two vessels. This recipe provides a simple way to enjoy this sweet and creamy drink at home. It's a comforting pick-me-up any time of day.
Een origineel recept van Forkin
- Totale tijd
- 10 min
- Porties
- 2
- Moeilijkheid
- Makkelijk
- Per portie
- 85 kcal
Allergeneninformatie: kan melk bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.
Mise-en-place
Ingrediënten
- 2 stblack tea bag
- 240 mlwater
- 30 mlcondensed milk
- 30 mlevaporated milk
Keukengerei
whisk (optional) · mug · saucepan
De bereidingswijze
Stap voor stap
- 1
Bring water to a boil in a small saucepan.
Ongeveer 2 min
- 2
Add the black tea bags to the boiling water and let them steep for 3-5 minutes, or until the tea is strong.
Ongeveer 4 min
Tip van de kok: For a stronger tea flavor, steep for a full 5 minutes.
- 3
Remove the tea bags and discard them.
- 4
Stir in the condensed milk and evaporated milk until fully combined.
Ongeveer 1 min
Tip van de kok: Adjust the amount of condensed milk to your preferred sweetness.
- 5
To 'pull' the tea, carefully pour the hot tea mixture from one mug or pitcher to another, holding them at a distance to create froth. Repeat this process several times.
Ongeveer 1 min
Tip van de kok: Be cautious as the tea is hot. Alternatively, whisk vigorously in a saucepan for froth.
- 6
Pour the frothed Teh Tarik into serving mugs and serve immediately.
Per portie
Voedingswaarden
- Calorieën
- 84,7kcal
- Eiwit
- 2,7g
- Koolhydraten
- 12,6g
- Vet
- 2,4g
- Suiker
- 9,6g
Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.
Goed bewaren
Teh Tarik is best consumed immediately after preparation.