Thai Green Curry
This vibrant Thai green curry is packed with aromatic flavors and fresh vegetables, simmered in a rich coconut milk base. It's a comforting and satisfying meal that can be customized with your favorite protein.
Een origineel recept van Forkin
- Totale tijd
- 45 min
- Porties
- 4
- Moeilijkheid
- Gemiddeld
- Per portie
- 698 kcal
Allergeneninformatie: kan kreeftachtigen, vis, gluten en soja bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.
Mise-en-place
Ingrediënten
Ingrediënten
- 800 mlcoconut milk, full-fat
- 4 elgreen curry paste
- 240 mlvegetable broth
- 1 stbell pepper, sliced
- 220 gbamboo shoot, drained, sliced
- 1 steggplant, diced
- 150 ggreen bean, trimmed, halved
- 1 stlime, juiced
- 1 elbrown sugar
- 2 elsoy sauce
- 1 kopjejasmine rice, cooked, for serving
garnish
- 0,25 kopjefresh basil, chopped
- 0,25 kopjefresh cilantro, chopped
Keukengerei
wok · large pot · cutting board · knife
De bereidingswijze
Stap voor stap
- 1
Heat a large pot or wok over medium heat.
Ongeveer 1 min
- 2
Add half of the coconut milk to the pot and bring to a gentle simmer. Stir in the green curry paste and cook for 3-5 minutes, stirring constantly, until fragrant and the paste has dissolved.
Ongeveer 5 min
Tip van de kok: Cooking the curry paste with coconut milk helps to deepen its flavor.
- 3
Pour in the remaining coconut milk and vegetable broth. Bring the mixture to a simmer.
Ongeveer 3 min
- 4
Add the bell pepper, bamboo shoot, eggplant, and green beans to the simmering curry. Cook for 10-12 minutes, or until the vegetables are tender-crisp.
Ongeveer 12 min
Tip van de kok: Adjust cooking time based on your preferred vegetable texture.
- 5
Stir in the lime juice, brown sugar, and soy sauce. Taste and adjust seasonings as needed.
Ongeveer 2 min
Tip van de kok: Always taste and adjust to your preference – you might want more spice, sweetness, or tang.
- 6
Remove the curry from the heat and stir in the fresh basil and fresh cilantro.
Ongeveer 1 min
Tip van de kok: Adding herbs at the end preserves their fresh flavor and color.
- 7
Serve the Thai green curry hot over cooked jasmine rice.
Per portie
Voedingswaarden
- Calorieën
- 698,3kcal
- Eiwit
- 11,8g
- Koolhydraten
- 63,9g
- Vet
- 54,9g
- Vezels
- 10g
- Suiker
- 15,7g
Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.
Goed bewaren
Store leftover green curry in an airtight container in the refrigerator.
Reheat gently on the stovetop over low heat, stirring occasionally, until warmed through.