Tofu Dengaku

Mise-en-place

Ingrediënten

De bereidingswijze

Stap voor stap

1. 1

   Press the firm tofu for at least 30 minutes to remove excess water, then slice it into 1-inch thick rectangles.

   Tip van de kok: Pressing the tofu ensures a firmer texture and better absorption of the glaze.

2. 2

   Preheat your oven broiler to high or set the oven to 200°C (400°F). Line a baking sheet with parchment paper.

   Ongeveer 5 min

3. 3

   In a small bowl, whisk together the white miso paste, mirin, sake, sugar, and sesame oil until smooth to create the glaze.

   Ongeveer 2 min

4. 4

   Arrange the sliced tofu on the prepared baking sheet.

   Ongeveer 1 min

5. 5

   Brush a generous layer of the miso glaze over both sides of each tofu slice.

   Ongeveer 2 min

   Tip van de kok: Ensure an even coating for best flavor and caramelization.

6. 6

   Bake in the preheated oven for 10-12 minutes, or until the glaze starts to bubble and slightly caramelize.

   Ongeveer 12 min

   Tip van de kok: Keep a close eye on the tofu to prevent burning, especially if using the broiler.

7. 7

   If using a broiler, broil for an additional 2-3 minutes until the glaze is deeply golden brown and slightly charred in spots.

   Ongeveer 3 min

   Tip van de kok: Watch carefully, as broilers can quickly burn food.

8. 8

   Remove the tofu from the oven.

9. 9

   Garnish with toasted sesame seeds and thinly sliced green onion before serving.

   Ongeveer 1 min

   Tip van de kok: Serve immediately while warm.