Tofu Saganaki Skewers

Mise-en-place

Ingrediënten

De bereidingswijze

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1. 1

   In a medium bowl, whisk together the lemon juice, oregano, dill, garlic, olive oil, salt, and black pepper for the marinade.

   Ongeveer 2 min

2. 2

   Add the pressed tofu cubes to the marinade and gently toss to coat evenly.

   Ongeveer 1 min

   Tip van de kok: Ensure all tofu pieces are well covered to absorb maximum flavor.

3. 3

   Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours, allowing the tofu to marinate.

   Ongeveer 30 min

   Tip van de kok: Longer marinating time will result in more flavorful tofu.

4. 4

   If using wooden skewers, soak them in water for at least 20 minutes to prevent burning.

5. 5

   Preheat a grill or a large non-stick skillet over medium-high heat.

   Ongeveer 5 min

6. 6

   Thread the marinated tofu cubes onto skewers, being careful not to overcrowd them.

   Ongeveer 5 min

7. 7

   If using a skillet, add the cooking olive oil and pan-fry the tofu skewers for 3-4 minutes per side, until golden brown and slightly crispy.

   Ongeveer 12 min

   Tip van de kok: Work in batches if necessary to avoid overcrowding the pan.

8. 8

   If grilling, brush the grill grates lightly with oil and grill the skewers for 3-4 minutes per side, until grill marks appear and the tofu is heated through.

   Ongeveer 12 min

9. 9

   Carefully pour the ouzo over the hot tofu skewers, if using, and allow it to flambé briefly.

   Ongeveer 1 min

   Tip van de kok: Be cautious when flambéing; ensure good ventilation and keep a lid nearby to extinguish flames if needed.

10. 10

    Transfer the tofu skewers to a serving platter.

11. 11

    Garnish with fresh parsley and serve immediately with lemon wedges.

    Ongeveer 1 min