Tomate Crevette (Belgian Shrimp Stuffed Tomatoes)
This classic Belgian appetizer features fresh tomatoes hollowed out and filled with a creamy, flavorful shrimp salad. It's a refreshing and elegant dish, perfect for a light start to any meal. The combination of sweet tomato and savory shrimp is simply delightful.
Een origineel recept van Forkin
- Totale tijd
- 55 min
- Porties
- 4
- Moeilijkheid
- Gemiddeld
- Per portie
- 195 kcal
Allergeneninformatie: kan kreeftachtigen, eieren, vis en mosterd bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.
Mise-en-place
Ingrediënten
Ingrediënten
- 4 sttomato, medium, ripe
- 250 gshrimp, cooked, peeled
- 60 gmayonnaise
- 1 ellemon juice
- 2 elchive, fresh, finely chopped
- 1 elparsley, fresh, finely chopped
- 0,5 tlblack pepper, freshly ground
- 0,25 tlsalt
garnish
- 4 stlettuce leaf
Keukengerei
small spoon · mixing bowl · cutting board · knife · serving platter
De bereidingswijze
Stap voor stap
- 1
Gently wash and dry the tomatoes.
Ongeveer 1 min
- 2
Carefully slice off the top quarter of each tomato.
Ongeveer 1 min
- 3
Using a small spoon, scoop out the pulp and seeds from inside each tomato, leaving a sturdy shell.
Ongeveer 4 min
Tip van de kok: Be careful not to pierce the tomato skin. You can save the pulp for another recipe like a sauce or soup.
- 4
Invert the hollowed tomatoes onto a paper towel-lined plate to drain any excess liquid.
Ongeveer 5 min
Tip van de kok: This helps prevent the shrimp salad from becoming watery.
- 5
Roughly chop the cooked shrimp into bite-sized pieces.
Ongeveer 2 min
- 6
In a medium bowl, combine the chopped shrimp, mayonnaise, lemon juice, chives, parsley, black pepper, and salt.
Ongeveer 2 min
- 7
Mix well until all ingredients are evenly coated and combined.
Ongeveer 1 min
- 8
Spoon the shrimp salad generously into each hollowed tomato shell.
Ongeveer 4 min
Tip van de kok: Heap the salad slightly for an attractive presentation.
- 9
Place the stuffed tomatoes on a serving platter lined with lettuce leaves.
Ongeveer 1 min
- 10
Refrigerate for at least 30 minutes to allow the flavors to meld and the tomatoes to chill thoroughly.
Ongeveer 30 min
Tip van de kok: Chilling is crucial for the best taste and texture.
- 11
Serve cold as an elegant appetizer.
Per portie
Voedingswaarden
- Calorieën
- 195kcal
- Eiwit
- 16,8g
- Koolhydraten
- 7,5g
- Vet
- 11,7g
- Vezels
- 2,1g
- Suiker
- 4,6g
Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.
Goed bewaren
Store leftover Tomate Crevette in an airtight container in the refrigerator.