Tomato Juice Freeze
A savory and refreshing frozen treat made from seasoned tomato juice. This simple recipe is perfect as a light appetizer or a unique palate cleanser before a meal.
Een origineel recept van Forkin
- Totale tijd
- 1 uur 35 min
- Porties
- 4
- Moeilijkheid
- Makkelijk
- Per portie
- 47 kcal
Allergeneninformatie: kan vis, gluten en sulfieten bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.
Mise-en-place
Ingrediënten
Ingrediënten
- 4 kopjetomato juice, chilled
- 0,25 kopjelemon juice, freshly squeezed
- 0,25 tlworcestershire sauce, for a vegan or gluten-free version, use a certified brand
garnish
- 4 stfresh parsley, sprigs, for garnish(optioneel)
Keukengerei
ice cube tray · serving glasses · freezer · mixing bowl · whisk
De bereidingswijze
Stap voor stap
- 1
In a medium mixing bowl, combine the tomato juice, fresh lemon juice, and Worcestershire sauce.
Ongeveer 2 min
Tip van de kok: Using chilled tomato juice will help the mixture freeze faster.
- 2
Whisk the ingredients together until they are thoroughly combined.
Ongeveer 1 min
- 3
Pour the mixture evenly into the compartments of an ice cube tray.
Ongeveer 2 min
Tip van de kok: A standard 16-cube tray works well for this amount.
- 4
Place the tray in the freezer for about 90 minutes, or until the mixture is firm but still scoopable.
Ongeveer 1 uur 30 min
Tip van de kok: The texture should be like a granita or sorbet, not a solid block of ice.
- 5
Spoon the frozen tomato mixture into small, chilled serving glasses or bowls.
Tip van de kok: Chilling the glasses in the freezer for 10 minutes beforehand will keep the freeze from melting too quickly.
- 6
Garnish each serving with a sprig of fresh parsley, if desired, and serve immediately.
Per portie
Voedingswaarden
- Calorieën
- 47,3kcal
- Eiwit
- 2,3g
- Koolhydraten
- 10,5g
- Vet
- 0,5g
- Vezels
- 2,5g
- Suiker
- 6,4g
Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.
Goed bewaren
This dish is best made fresh and served immediately, as the texture will change and freeze solid if stored longer.