Traditional Lutefisk
Lutefisk is a traditional Nordic dish made from dried whitefish that has been rehydrated in lye. It has a unique gelatinous texture and a mild, delicate flavor. Often served with boiled potatoes, bacon, and mustard sauce.
Een origineel recept van Forkin
- Totale tijd
- 45 min
- Porties
- 4
- Moeilijkheid
- Gemiddeld
- Per portie
- 634 kcal
Allergeneninformatie: kan melk en mosterd bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.
Mise-en-place
Ingrediënten
Ingrediënten
- 1.000 glutefisk, skin-on, boneless
- 10 gsalt
- 200 gbacon, diced
- 800 gpotato
for serving
- 50 gbutter, melted
- 1 snufjeblack pepper, freshly ground
- 2 elmustard, dijon(optioneel)
Keukengerei
saucepan · pot · fork · oven · baking dish · aluminum foil
De bereidingswijze
Stap voor stap
- 1
Preheat your oven to 200°C (400°F).
Ongeveer 5 min
- 2
Rinse the lutefisk thoroughly under cold running water.
Ongeveer 1 min
Tip van de kok: This helps remove any excess lye.
- 3
Place the lutefisk skin-side down in a baking dish, sprinkle with salt, and cover tightly with aluminum foil.
Ongeveer 2 min
Tip van de kok: Ensure the dish is well-sealed to steam the fish effectively.
- 4
Bake the lutefisk for 20-30 minutes, or until it flakes easily with a fork.
Ongeveer 25 min
Tip van de kok: Cooking time can vary based on thickness; check for doneness after 20 minutes.
- 5
While the fish bakes, peel the potatoes and cut them into even-sized pieces.
Ongeveer 5 min
- 6
Place the potatoes in a pot, cover with cold water, and bring to a boil.
Ongeveer 8 min
- 7
Reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
Ongeveer 15 min
- 8
In a separate pan, cook the diced bacon over medium heat until crispy.
Ongeveer 10 min
Tip van de kok: Render the fat completely for maximum flavor.
- 9
Drain the cooked lutefisk carefully, discarding any liquid.
Ongeveer 1 min
Tip van de kok: The liquid can be very strong, so drain it away.
- 10
Serve the lutefisk immediately with the boiled potatoes, crispy bacon, melted butter, and a sprinkle of black pepper.
Tip van de kok: Offer Dijon mustard on the side for those who enjoy it.
Per portie
Voedingswaarden
- Calorieën
- 634,4kcal
- Eiwit
- 50,5g
- Koolhydraten
- 35,2g
- Vet
- 32,1g
- Vezels
- 4,7g
- Suiker
- 1,8g
Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.
Goed bewaren
Store any leftover lutefisk and potatoes separately in airtight containers in the refrigerator.
Gently reheat lutefisk in the oven or microwave, and potatoes can be reheated in a pan or microwave.