Traditional Salep
This comforting hot beverage, popular in Turkish cuisine, is made from a special orchid flour that gives it a unique, thick texture. It's subtly sweet and often spiced with cinnamon, perfect for a cold day. Enjoy this ancient drink as a warming treat.
Een origineel recept van Forkin
- Totale tijd
- 15 min
- Porties
- 2
- Moeilijkheid
- Makkelijk
- Per portie
- 188 kcal
Allergeneninformatie: kan melk bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.
Mise-en-place
Ingrediënten
Ingrediënten
- 2,5 kopjemilk
- 2 tlsalep powder
- 2 elgranulated sugar
garnish
- 0,5 tlcinnamon, ground
Keukengerei
serving cups · saucepan · whisk
De bereidingswijze
Stap voor stap
- 1
In a small saucepan, combine the salep powder and granulated sugar, mixing well to avoid lumps.
Ongeveer 1 min
Tip van de kok: Mixing the dry ingredients first helps to prevent the salep from clumping when the liquid is added.
- 2
Gradually whisk in the milk until the mixture is smooth and lump-free.
Ongeveer 2 min
- 3
Place the saucepan over medium heat and bring the mixture to a gentle simmer, whisking constantly to prevent scorching and ensure even thickening.
Ongeveer 5 min
Tip van de kok: Continuously whisking is key to achieving a smooth, thick consistency.
- 4
Continue to simmer and whisk for about 5-7 minutes, or until the salep has thickened to your desired consistency, similar to a light custard.
Ongeveer 7 min
- 5
Pour the hot salep into serving cups.
Ongeveer 1 min
- 6
Sprinkle ground cinnamon over the top of each serving before enjoying warm.
Tip van de kok: Adjust the amount of cinnamon to your preference.
Per portie
Voedingswaarden
- Calorieën
- 187,8kcal
- Eiwit
- 10,4g
- Koolhydraten
- 30,8g
- Vet
- 3,1g
- Vezels
- 0,3g
- Suiker
- 30,2g
Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.
Goed bewaren
Store any leftover salep in an airtight container in the refrigerator.
Gently reheat on the stovetop over low heat, stirring occasionally, until warmed through. You may need to add a splash of milk to reach the desired consistency.