Traditional Weisswurst Breakfast
This recipe features the classic Bavarian white sausage, gently heated and served with sweet mustard, a pretzel, and a wheat beer. It's a simple yet satisfying breakfast or brunch, perfect for a leisurely morning.
Een origineel recept van Forkin
- Totale tijd
- 15 min
- Porties
- 2
- Moeilijkheid
- Makkelijk
- Per portie
- 839 kcal
Allergeneninformatie: kan gluten en mosterd bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.
Mise-en-place
Ingrediënten
- 4 stweisswurst
- 4 kopjewater
- 4 elBavarian sweet mustard
- 2 stpretzel
- 2 kopjewheat beer(optioneel)
Keukengerei
saucepan · tongs
De bereidingswijze
Stap voor stap
- 1
Fill a medium saucepan with water and bring it to a gentle simmer over medium heat.
Ongeveer 5 min
Tip van de kok: Do not boil the water vigorously, as this can cause the weisswurst casings to burst.
- 2
Once simmering, carefully add the weisswurst to the hot water.
- 3
Heat the weisswurst for 8-10 minutes, ensuring they are warmed through but not boiling.
Ongeveer 10 min
Tip van de kok: The water should remain just below a boil, with small bubbles forming at the bottom of the pan.
- 4
While the sausages are heating, prepare your serving plates with sweet mustard and pretzels.
Tip van de kok: Traditional sweet mustard is key for an authentic experience.
- 5
Carefully remove the weisswurst from the water with tongs and place them on the prepared plates.
- 6
Serve immediately with a cold wheat beer, if desired.
Tip van de kok: In Bavaria, it's customary to 'zuzeln' (suck) the sausage meat directly from the casing, though you can also use a knife and fork.
Per portie
Voedingswaarden
- Calorieën
- 839,2kcal
- Eiwit
- 30g
- Koolhydraten
- 94,5g
- Vet
- 31,2g
- Vezels
- 2g
- Suiker
- 2g
Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.
Goed bewaren
Cooked weisswurst should be consumed immediately for best quality.