Twentieth Century Pound Cake

Mise-en-place

Ingrediënten

De bereidingswijze

Stap voor stap

1. 1

   Preheat your oven to 175°C (350°F). Thoroughly grease and flour a standard bundt pan.

   Ongeveer 5 min

2. 2

   In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.

   Ongeveer 2 min

   Tip van de kok: Whisking aerates the flour and distributes the leavening evenly, similar to sifting.

3. 3

   In a large bowl with an electric mixer, beat the softened butter and granulated sugar on medium-high speed for 5-7 minutes until pale, light, and fluffy.

   Ongeveer 7 min

   Tip van de kok: This step is crucial for incorporating air, which gives the cake its structure. Don't rush it.

4. 4

   Add the eggs one at a time, beating well after each addition until it is fully incorporated before adding the next.

   Ongeveer 3 min

   Tip van de kok: Scrape down the sides of the bowl with a spatula to ensure everything is evenly mixed.

5. 5

   Mix in the vanilla extract until just combined.

6. 6

   With the mixer on low speed, add the flour mixture in three additions, alternating with the milk in two additions, beginning and ending with the flour mixture.

   Ongeveer 3 min

   Tip van de kok: Mix only until the last streaks of flour disappear. Overmixing develops gluten and can result in a tough cake.

7. 7

   Pour the batter into the prepared pan and smooth the top. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.

   Ongeveer 55 min

8. 8

   Allow the cake to cool in the pan on a wire rack for 15 minutes before carefully inverting it onto the rack to cool completely.

   Ongeveer 15 min

   Tip van de kok: Cooling in the pan first helps the cake set so it doesn't break when you turn it out.