Uborkasaláta

Mise-en-place

Ingrediënten

De bereidingswijze

Stap voor stap

1. 1

   Wash and thinly slice the cucumbers. You can use a mandoline for even slices if available.

   Ongeveer 5 min

   Tip van de kok: Removing some of the cucumber skin is optional, but traditional for this salad.

2. 2

   Place the sliced cucumbers in a bowl and sprinkle with salt.

3. 3

   Toss gently to coat and let the cucumbers sit for 15-20 minutes to draw out excess water.

   Ongeveer 20 min

4. 4

   While the cucumbers are resting, prepare the dressing by whisking together the white vinegar, water, granulated sugar, and minced garlic in a small bowl.

   Ongeveer 5 min

   Tip van de kok: Adjust the sugar to your preference for a sweeter or tangier dressing.

5. 5

   After resting, gently squeeze the excess liquid from the cucumbers. You can do this by hand or by pressing them in a colander.

   Ongeveer 5 min

   Tip van de kok: Squeezing out the water is crucial for a crisp salad that won't become watery.

6. 6

   Add the squeezed cucumbers to the dressing and toss to combine.

7. 7

   Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

   Ongeveer 30 min

   Tip van de kok: Chilling the salad makes it even more refreshing.

8. 8

   Before serving, sprinkle with paprika for color and a subtle smoky flavor.