Unsweetened Almond Butter Energy Balls

Mise-en-place

Ingrediënten

De bereidingswijze

Stap voor stap

1. 1

   Combine the rolled oats, unsweetened almond butter, chia seeds, cinnamon, vanilla extract, water, and salt in a large mixing bowl.

   Ongeveer 2 min

   Tip van de kok: Ensure the almond butter is well-stirred in its jar before measuring, as natural almond butter can separate.

2. 2

   Mix all ingredients thoroughly with a spoon or your hands until a cohesive dough forms. It should be sticky enough to hold together.

   Ongeveer 3 min

   Tip van de kok: If the mixture is too dry, add a tiny bit more water, 1 teaspoon at a time, until the desired consistency is reached.

3. 3

   Roll the mixture into approximately 12 uniform balls, about 1-inch in diameter.

   Ongeveer 5 min

   Tip van de kok: Lightly moisten your hands with water if the mixture is too sticky to roll easily.

4. 4

   Place the energy balls on a plate or baking sheet lined with parchment paper.

   Ongeveer 1 min

5. 5

   Refrigerate for at least 30 minutes to allow them to firm up.

   Ongeveer 30 min

   Tip van de kok: Chilling helps the balls hold their shape better and enhances their texture.