Main CourseSoupDinner

Vegan Barszcz Czerwony

Name: Vegan Barszcz Czerwony
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 porties
Cuisine: polish
Ingredients: 500 g beet peeled and grated; 1,5 l vegetable broth; 1 st yellow onion chopped; 1 st carrot chopped; 1 st celery stalk chopped; 2 teentje garlic minced; 2 el apple cider vinegar; 1 el sugar; 2 st bay leaf; 3 st allspice berry; 1 tl salt; 0,5 tl black pepper freshly ground; 2 el fresh dill chopped

This vibrant red beet soup is a classic Polish comfort food, made vegan with a rich vegetable broth base. Earthy beets are balanced with a touch of sweetness and acidity, creating a deeply flavorful and nourishing soup. It's perfect for a cozy meal.

Een origineel recept van Forkin

Totale tijd: 1 uur 20 min
Porties: 4
Moeilijkheid: Gemiddeld
Per portie: 124 kcal

VeganistischVegetarischGlutenvrij

Allergeneninformatie: kan selderij bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

500 gbeet, peeled and grated
1,5 lvegetable broth
1 styellow onion, chopped
1 stcarrot, chopped
1 stcelery stalk, chopped
2 teentjegarlic, minced
2 elapple cider vinegar
1 elsugar
2 stbay leaf
3 stallspice berry
1 tlsalt
0,5 tlblack pepper, freshly ground

garnish

2 elfresh dill, chopped

Keukengerei

grater · large pot · cutting board · knife

De bereidingswijze

Stap voor stap

1
In a large pot or Dutch oven, combine the vegetable broth, grated beet, chopped yellow onion, chopped carrot, and chopped celery stalk.
2
Add the bay leaf and allspice berry to the pot. Bring the mixture to a boil over medium-high heat.
Ongeveer 10 min
3
Once boiling, reduce the heat to low, cover the pot, and simmer for 40 minutes, or until the vegetables are tender.
Ongeveer 40 min
Tip van de kok: Ensure the heat is low enough to maintain a gentle simmer without boiling over.
4
Stir in the minced garlic, apple cider vinegar, sugar, salt, and black pepper. Continue to simmer for another 10 minutes to allow the flavors to meld.
Ongeveer 10 min
Tip van de kok: Taste and adjust seasoning if needed after this step.
5
Remove the bay leaf and allspice berries before serving. Ladle the hot barszcz into bowls.
6
Garnish each serving with fresh dill.

Per portie

Voedingswaarden

68%Score

Calorieën: 123,7kcal
Eiwit: 4,4g
Koolhydraten: 26,2g
Vet: 1,2g
Vezels: 5,1g
Suiker: 15,5g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Store leftover barszcz in an airtight container in the refrigerator.

Opwarmen

Gently reheat on the stovetop over medium-low heat until warmed through, or in the microwave.